A survey study to assess swastha lakshana from Kashyap samhita in volunteers consuming and not consuming junk Foods having maida (refined wheat flour) as its main ingredient.
Not Applicable
- Registration Number
- CTRI/2023/11/059524
- Lead Sponsor
- PDEAs College of Ayurved and Research Centre
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Volunteers of age 20 to 40 years irrespective of caste and religion, who consume and do not consume UPFs having maida as its main ingredient for more than 1 year.
Exclusion Criteria
Pregnant woman, Psychological disorders
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To assess Kashyapokta swastha lakshana in volunteers consuming and not consuming Ultra Processed Foods having maida (refined wheat flour) as its main ingredient for more than one year.Timepoint: One time survey will be done for 6 months.
- Secondary Outcome Measures
Name Time Method ot applicableTimepoint: Not applicable