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临床试验/ACTRN12610000124033
ACTRN12610000124033已完成未知

Acute effects of dietary salt intake on endothelial function in healthy men and women with normal blood pressure

Commonwealth Scientific and Industrial Research Organisation (CSIRO): Food and Nutritional Science0 个研究点目标入组 16 人开始时间: 2010年2月5日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
16

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Prevention
盲法
Blinded (masking used)

入排标准

年龄范围
18 Years 至 70 Years(—)
性别
All

入选标准

  • Body Mass Index (BMI) > 18.5 kg/m2
  • Systolic blood pressure <130mmHg
  • Diastolic blood pressure <90mmHg
  • Weight stable over the past 6 months

排除标准

  • Know metabolic disease such as liver or kidney disease
  • Treated hypertension
  • Previous clinical cardiovascular disease
  • Use of non-steroidal anti-inflammatory drugs, folate supplementation or systemic steroids
  • Significant weight loss (>5% body weight) in preceding 6 months
  • Unable to comprehend study protocol

研究者

发起方
Commonwealth Scientific and Industrial Research Organisation (CSIRO): Food and Nutritional Science

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