ACTRN12610000124033已完成未知
Acute effects of dietary salt intake on endothelial function in healthy men and women with normal blood pressure
Commonwealth Scientific and Industrial Research Organisation (CSIRO): Food and Nutritional Science0 个研究点目标入组 16 人开始时间: 2010年2月5日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 16
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 70 Years(—)
- 性别
- All
入选标准
- •Body Mass Index (BMI) > 18.5 kg/m2
- •Systolic blood pressure <130mmHg
- •Diastolic blood pressure <90mmHg
- •Weight stable over the past 6 months
排除标准
- •Know metabolic disease such as liver or kidney disease
- •Treated hypertension
- •Previous clinical cardiovascular disease
- •Use of non-steroidal anti-inflammatory drugs, folate supplementation or systemic steroids
- •Significant weight loss (>5% body weight) in preceding 6 months
- •Unable to comprehend study protocol
研究者
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