RBR-3p2vc2进行中（未招募）未知
Food consumption as a risk factor for chronic diseases among university students: prevalence and nutritional intervention
niversidade Federal do Piauí0 个研究点开始时间: 2015年5月28日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Intervention
入排标准
- 年龄范围
- 18Y 至 60Y（—）
入选标准
- •Inadequacies in food consumption
排除标准
- •Not have completed a total of 3 units of food records before the start of the intervention
研究者
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