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临床试验/NCT04430465
NCT04430465已完成不适用

Effects of Wholegrains on Children's Health (KORN)

University of Copenhagen1 个研究点 分布在 1 个国家目标入组 55 人开始时间: 2020年9月3日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
55
试验地点
1
主要终点
Low density lipoprotein cholesterol

研究概览

简要总结

KORN investigates the effects of wholegrain oat and rye intake on health and cognitive wellbeing in children with overweight.

详细描述

The purpose of KORN is to investigate the effects of wholegrain oat and rye intake on cardiometabolic health in slightly overweight 8-13-year-old children. Moreover, KORN aims to investigate effects on body weight and body composition, inflammatory markers, gastrointestinal wellbeing and cognitive function and explore the potential underlying mechanisms through assessment of changes in the children's gut microbiota as well as potential genotype-dependent and sex-specific effects.

The study has a randomized controlled cross-over design. In two 8-week dietary periods the children will receive grain products (cereals, breads, pasta etc) with either high or low content of wholegrain from oat and rye in random order. Measurements and biological sampling will be performed at 0, 8 and 16 weeks.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Single (Outcomes Assessor)

盲法说明

The intervention and data collection will be conducted unmasked. The data set will be masked before data analysis by staff not involved in the study.

入排标准

年龄范围
8 Years 至 13 Years(Child)
性别
All
接受健康志愿者

入选标准

  • Boys and girls 8-13 years of age
  • Be overweight i.e. have a parent-reported BMI of at least +1 standard deviation above the median according to the age and sex-standardized Danish growth curves
  • Be healthy
  • Like grain products and eat them daily
  • Speak Danish in order to understand the study procedures
  • At least one parent must read and speak Danish, in order to be properly informed about the study procedures
  • Parents must have freezer capacity for 2 weeks bread provision

排除标准

  • Allergy or intolerance to the study foods, including gluten
  • Use of dietary fiber supplements (e.g. HUSK) or probiotic supplements
  • Dieting or on a special diet
  • Serious chronic illnesses and diseases that may interfere with study outcomes
  • Use of medication that may affect study outcomes, including use of antibiotics the last month
  • Concomitant participation in other studies involving dietary supplements, drugs or blood sampling
  • Living in a household with another participating child

结局指标

主要结局

Low density lipoprotein cholesterol

时间窗: 16 weeks

by fasting blood sample

Insulin

时间窗: 16 weeks

by fasting blood sample

次要结局

  • Working memory(16 weeks)
  • Weight(16 weeks)
  • Body Mass Index z-score(16 weeks)
  • Height(16 weeks)
  • Glucose(16 weeks)
  • Diastolic blood pressure(16 weeks)
  • Glycosylated hemoglobin (HbA1c)(16 weeks)
  • Triacylglycerol(16 weeks)
  • Inhibition(16 weeks)
  • Fat free mass index(16 weeks)
  • High density lipoprotein cholesterol(16 weeks)
  • Total cholesterol(16 weeks)
  • Attention(16 weeks)
  • Fat mass index(16 weeks)
  • Systolic blood pressure(16 weeks)
  • Heart rate(16 weeks)
  • High sensitivity C-reactive protein(16 weeks)
  • Processing speed(16 weeks)
  • Waist circumference(16 weeks)
  • Stool consistency(16 weeks)
  • Socio-emotional skills(16 weeks)
  • Gastrointestinal wellbeing(16 weeks)
  • Prevalence of overweight(16 weeks)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Camilla Trab Damsgaard

Associate Professor

University of Copenhagen

研究点 (1)

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