Barriers and drivers to brown rice consumptio
Not Applicable
- Conditions
- Health Condition 1: E119- Type 2 diabetes mellitus without complications
- Registration Number
- CTRI/2022/09/045321
- Lead Sponsor
- Madras Diabetes Research Foundation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Adult men and women diagnosed with type 2 diabetes
Attending the Dr Mohanââ?¬•s Diabetes Specialties Centre (DMDSC, Chennai)
Give consent to participate in study
Exclusion Criteria
Unwilling to participate in the study
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The ultimate goal of this work is to improve the welfare of vulnerable populations through enhancing health and diets whilst reducing exposure to toxins. The project will generate new data on brown rice nutrition benefits and risks and identify drivers and barriers to brown rice consumption. The results will benefit disease treatment and management chronic diseases including diabetes and promote preventive health lifestyle measures. Since rice is the major staple for more than half of the world population, this studies outcome will have a global impact. Results of this study may feed into the development of new dietary recommendations in the UK and abroadTimepoint: 12 Months
- Secondary Outcome Measures
Name Time Method Since rice is the major staple for more than half of the world population, this studies outcome will have a global impact. Results of this study may feed into the development of new dietary recommendations in the UK and abroadTimepoint: 12 Months