Is glycine absorbed in critical illness and can it prevent muscle loss?
- Conditions
- Musculoskeletal - Other muscular and skeletal disordersCritical illnessMuscle wasting and weaknessEnteral glycine absorptionDiet and Nutrition - Other diet and nutrition disorders
- Registration Number
- ACTRN12618000409279
- Lead Sponsor
- Royal Melbourne Hospital
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Active, not recruiting
- Sex
- All
- Target Recruitment
- 29
a.Aged 18 years or over
b.Receiving invasive mechanical ventilation and expected to remain mechanically ventilated until the day after tomorrow
c.Arterial or central venous line in situ
d.Receiving or suitable to receive EN
e.Expected to be receiving EN in the ICU until at least the day after tomorrow
a.Death during ICU admission deemed to be inevitable
b.Pregnancy
c.Lower limbs amputated
d.Spinal cord injury
e.Presented with primary neuromuscular pathology
f.Presented with disseminated cancer
g.Bleeding diathesis (corrected INR > 1.5 and/or APTT > 50), or receiving anticoagulants beyond that required for venous thromboembolism prophylaxis or antiplatelet drugs other than aspirin
h.Received > 72 hours of EN or PN during this ICU admission
i.Intolerant of EN (gastric residual volume > 300mL)
j.Already been admitted to ICU for > 96 hours during this hospitalization
k.Previously enrolled in this study
l.Requirement for specific nutritional therapy as determined by the treating doctor or dietitian
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Glycine absorption following administration of a test meal, measured as area under the plasma glycine concentration curve, where plasma glycine will be measured using high-performance liquid chromatography[ Measured at baseline and thirty minutely for four hours post-test meal]
- Secondary Outcome Measures
Name Time Method