Behaviours and perceptions regarding cooked and uncooked food waste of women aged 25 to 50 years from Mumbai city
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 300
- 试验地点
- 1
- 主要终点
- 1.The attitude and behavior of women regarding food waste would be known
研究概览
简要总结
This paper is a research proposal that Zahidha Khan, along with Dr. Neha Sanwalka, is submitting for a study. The goal of the study is to comprehend how Mumbai women, ages 25 to 50, behave and perceive food waste, both cooked and uncooked. Its goal is to investigate their food preparation, shopping, and waste management practices. 300 individuals will be chosen for the study using a purposive sample technique, and it will employ a cross-sectional, descriptive survey methodology. The results of the study are meant to guide tactics for cutting down on food waste, which will eventually help with the creation of awareness campaigns for women in this group.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 25.00 Year(s) 至 50.00 Year(s)（—）
- 性别
- Female
入选标准
- •Women aged 25 to 50 years Residing in Mumbai Voluntarily agrees to participate in the study.
排除标准
- •Males Refusal to participate in the study.
结局指标
主要结局
1.The attitude and behavior of women regarding food waste would be known
时间窗: 4 months
次要结局
- 1.Results from the study could be used to help design awareness programs in women.(4 months)
研究者
Dr. Neha Sanwalka
Hirabai Cowasji Jehangir Medical Research Institute, Jehangir Hospital, Pune