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临床试验/NCT04909372
NCT04909372已完成不适用

Impact of Environmental Labelling on Food Choices : a Randomized Controlled Trial in a Virtual Reality Supermarket

Centre des Sciences du Goût et de l'Alimentation2 个研究点 分布在 1 个国家目标入组 133 人开始时间: 2021年5月25日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
133
试验地点
2
主要终点
Environmental impact of the food items selected

研究概览

简要总结

A 2-arm randomised control trial (with and without labels) will be conducted to test the effects of an environmental label on food choices in a virtual supermarket. A sample of 130 participants will take part in two shopping tasks: 1/ selection of 3 products to prepare a home-made dish, and 2/ selection of a ready-to-eat dish. These two tasks will be repeated for two scenarios: 1/ participants will be asked to select the foods for usual meals, and 2/ participants will be asked to select the foods for environmentally-friendly meals. This experimental design will allow to compare food choices in the presence vs. the absence of an environmental label and to investigate whether the label is informative and likely to help individuals to choose more environmental-friendly food options when explicitly asked to do so.

详细描述

See attached protocol documents

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Responsible for a substantial proportion of household grocery shopping
  • Fluent in French

排除标准

  • Dietary restrictions (vegetarian, vegan, allergies, intolerance, ...)
  • Uncorrected eye problems
  • Known symptoms of nausea and dizziness when wearing a virtual reality headset

结局指标

主要结局

Environmental impact of the food items selected

时间窗: 15 minutes (the time frame denotes time taken to make the food choice task and there is no follow up)

The environmental impact of the food selection will be calculated using the Product Environmental Footprint score for 100g of products throughout their life cycle.

次要结局

  • Level of processing of the food items selected(15 minutes (the time frame denotes time taken to make the food choice task and there is no follow up))
  • Familiarity for the food items selected(15 minutes (the time frame denotes time taken to make the food choice task and there is no follow up))
  • Nutritional quality of the food items selected(15 minutes (the time frame denotes time taken to make the food choice task and there is no follow up))
  • Liking for the food items selected(15 minutes (the time frame denotes time taken to make the food choice task and there is no follow up))
  • Price of the food items selected(15 minutes (the time frame denotes time taken to make the food choice task and there is no follow up))

研究者

发起方
Centre des Sciences du Goût et de l'Alimentation
申办方类型
Other
责任方
Sponsor

研究点 (2)

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