Exploratory test on the effect of test food on blood pressure
- Conditions
- Healthy volunteer
- Registration Number
- JPRN-UMIN000029345
- Lead Sponsor
- Soiken Inc.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 92
Not provided
1)Subjects who are previous or present serious disease such digestive, liver, kidney, circulatory, blood, endocrine disorder. 2)Subjects who are taking medicine or being treated by a doctor 3)Subjects who are intend to undergo treatment or medication by a doctor during the test period. 4)Subjects who plan to take specified healthy food, functionality food, supplement in the test period 5)Subjects who may change meal (the number of times meal, diet, alcohol intake) 6)Subjects who may change lifestyle (night work, long-term travel, relocation) 7)Subjects who smoke present or have smoked within the last one year prior to the current study 8)Subjects who was diagnosed as secondary hypertension 9)Women who are pregnant or may be pregnant 10)Women who are breast-feeding 11)Woman whose last menstruation has not passed more than one year 12)Subjects who donated 200 mL in the past month or more than 400 mL within 3 months (blood donation etc.) 13)Subjects who participated in other clinical trials within the past 3 months or currently participating in other clinical trials or planning to participate in other clinical trials during the examination period. 14)Subjects who may cause allergic to grape plant 15)Subjects who are judged as unsuitable for the study by the doctor
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood pressure after eight weeks ingestion of test food
- Secondary Outcome Measures
Name Time Method