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临床试验/JPRN-UMIN000029345
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Exploratory test on the effect of test food on blood pressure - Exploratory test on the effect of test food on blood pressure

Soiken Inc.0 个研究点目标入组 92 人开始时间: 2017年10月1日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
Soiken Inc.
入组人数
92

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
50years-old 至 65years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • •1)Subjects who are previous or present serious disease such digestive, liver, kidney, circulatory, blood, endocrine disorder. 2)Subjects who are taking medicine or being treated by a doctor 3)Subjects who are intend to undergo treatment or medication by a doctor during the test period. 4)Subjects who plan to take specified healthy food, functionality food, supplement in the test period 5)Subjects who may change meal (the number of times meal, diet, alcohol intake) 6)Subjects who may change lifestyle (night work, long-term travel, relocation) 7)Subjects who smoke present or have smoked within the last one year prior to the current study 8)Subjects who was diagnosed as secondary hypertension 9)Women who are pregnant or may be pregnant 10)Women who are breast-feeding 11)Woman whose last menstruation has not passed more than one year 12)Subjects who donated 200 mL in the past month or more than 400 mL within 3 months (blood donation etc.) 13)Subjects who participated in other clinical trials within the past 3 months or currently participating in other clinical trials or planning to participate in other clinical trials during the examination period. 14)Subjects who may cause allergic to grape plant 15)Subjects who are judged as unsuitable for the study by the doctor

研究者

发起方
Soiken Inc.

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