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Effect of kcal and PACE Labelling on Self-served Portion Size

Not Applicable
Completed
Conditions
Food Selection
Diet, Healthy
Registration Number
NCT04340804
Lead Sponsor
University of Liverpool
Brief Summary

Participants will take part in an online survey. They will be asked to choose the amount of food they would like to eat based on pictures of 18 dishes sequentially displayed on the screen. They will be randomly allocated to four different groups: kcal labelling, PACE labelling (Physical Activity Calorie Equivalent: minutes to walk to burn off the calories), kcal and PACE labelling combined, no labelling, in a between subject design. The main outcome variable is the total "self-served" energy for each dish (in kcal).

Detailed Description

See attached protocol documents.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
1800
Inclusion Criteria
  • United Kingdom residents
  • Age ≥ 18
  • Fluent in English
  • Have access to a computer and Internet
Exclusion Criteria
  • Have any dietary restriction (vegetarian, vegan, gluten-free, sugar-free, diary or lactose free, food allergy)

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
Total self-served energy (kcal)10 minutes (the time frame denotes time taken to perform the portion selection task and there is no follow up)

Energy content of the portion selected for each dish.

Secondary Outcome Measures
NameTimeMethod
Kcal influence3 minutes (the time frame denotes time taken to fill in the debriefing questionnaire and there is no follow up)

Whether kcal content influences the quantity of self-served food

PACE influence3 minutes (the time frame denotes time taken to fill in the debriefing questionnaire and there is no follow up)

Whether physical activity energy equivalent influences the quantity of self-served food.

Trial Locations

Locations (1)

University of Liverpool

🇬🇧

Liverpool, Merseyside, United Kingdom

University of Liverpool
🇬🇧Liverpool, Merseyside, United Kingdom
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