Effect of kcal and PACE Labelling on Self-served Portion Size
- Conditions
- Food SelectionDiet, Healthy
- Registration Number
- NCT04340804
- Lead Sponsor
- University of Liverpool
- Brief Summary
Participants will take part in an online survey. They will be asked to choose the amount of food they would like to eat based on pictures of 18 dishes sequentially displayed on the screen. They will be randomly allocated to four different groups: kcal labelling, PACE labelling (Physical Activity Calorie Equivalent: minutes to walk to burn off the calories), kcal and PACE labelling combined, no labelling, in a between subject design. The main outcome variable is the total "self-served" energy for each dish (in kcal).
- Detailed Description
See attached protocol documents.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 1800
- United Kingdom residents
- Age ≥ 18
- Fluent in English
- Have access to a computer and Internet
- Have any dietary restriction (vegetarian, vegan, gluten-free, sugar-free, diary or lactose free, food allergy)
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Total self-served energy (kcal) 10 minutes (the time frame denotes time taken to perform the portion selection task and there is no follow up) Energy content of the portion selected for each dish.
- Secondary Outcome Measures
Name Time Method Kcal influence 3 minutes (the time frame denotes time taken to fill in the debriefing questionnaire and there is no follow up) Whether kcal content influences the quantity of self-served food
PACE influence 3 minutes (the time frame denotes time taken to fill in the debriefing questionnaire and there is no follow up) Whether physical activity energy equivalent influences the quantity of self-served food.
Trial Locations
- Locations (1)
University of Liverpool
🇬🇧Liverpool, Merseyside, United Kingdom
University of Liverpool🇬🇧Liverpool, Merseyside, United Kingdom