Socioeconomic Position and the Effect of kcal Labelling and PACE Labelling on Self-served Portion Size
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 1,800
- 试验地点
- 2
- 主要终点
- Total self-served energy (kcal)
研究概览
简要总结
Participants will take part in an online survey. They will be asked to choose the amount of food they would like to eat based on pictures of 18 dishes sequentially displayed on the screen. They will be randomly allocated to four different groups: kcal labelling, PACE labelling (Physical Activity Calorie Equivalent: minutes to walk to burn off the calories), kcal and PACE labelling combined, no labelling, in a between subject design. The main outcome variable is the total "self-served" energy for each dish (in kcal).
详细描述
See attached protocol documents.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •United Kingdom residents
- •Fluent in English
- •Have access to a computer and Internet
排除标准
- •Have any dietary restriction (vegetarian, vegan, gluten-free, sugar-free, diary or lactose free, food allergy)
结局指标
主要结局
Total self-served energy (kcal)
时间窗: 10 minutes (the time frame denotes time taken to perform the portion selection task and there is no follow up)
Energy content of the portion selected for each dish.
次要结局
- Kcal influence(3 minutes (the time frame denotes time taken to fill in the debriefing questionnaire and there is no follow up))
- PACE influence(3 minutes (the time frame denotes time taken to fill in the debriefing questionnaire and there is no follow up))
研究者
Eric Robinson
Principal Investigator
University of Liverpool