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临床试验/IRCT20201120049449N1
IRCT20201120049449N1招募中未知

The effect of probiotic cheese on inflammatory and anti-inflammatory markers, disease severity and symptoms in patients with rheumatoid arthritis

Tehran University of Medical Sciences0 个研究点目标入组 40 人开始时间: 待定最近更新:

试验速览

阶段
未知
状态
招募中
入组人数
40

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20 years 至 60 years(—)
性别
Female

入选标准

  • Subjects with mild to moderate RA diagnosed by a rheumatologist using the ACR (American College of Rheumatology) criteria
  • Women aged 20–60 years
  • Following stable drug therapy At least in the last three months
  • BMI 25–40 kg/m2

排除标准

  • Suffered from other inflammatory diseases including pancreatitis, IBD and myocarditis
  • Pregnant or breastfeeding
  • Tobacco or drug use
  • Alcoholic beverages consumption
  • Liver or kidney disorder
  • Gastrointestinal disorders or lactose intolerance
  • Dietary supplements consumption at least one month before the intervention
  • Using antibiotics one month before the intervention
  • Follow a weight loss diet over the past month
  • Consumption of probiotic foods during the last month
  • Acute heart disease

研究者

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