Investigation of the Relationship Between Temporomandibular Joint Dysfunction Prevalence and Oral Habits, Food Consumption Frequency and Eating Behaviour in University Students: A Cross-Sectional Study
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 600
- 试验地点
- 1
- 主要终点
- Assessment of Presence and Severity of Temporomandibular Dysfunction
研究概览
简要总结
This study was planned to investigate the prevalence of TMD in university students and to determine possible predisposition factors by evaluating oral habits, food consumption frequency and eating behaviors thought to be related to TMD.
详细描述
No study has been found examining the relationship between temporomandibular joint dysfunction (TMD) and oral habits, food consumption frequency and eating behavior. In this context, it is thought that understanding the relationships mentioned may provide different perspectives and help develop an effective treatment program.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 55 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Continuing undergraduate education at faculties/colleges affiliated with Karadeniz Technical University
- •Being able to read and write in Turkish
- •Agreeing to participate in the study
排除标准
- •Having a local or systemic disease that may affect oral and jaw health
- •Having had an operation / trauma to the cervical region or TMJ
结局指标
主要结局
Assessment of Presence and Severity of Temporomandibular Dysfunction
时间窗: an average of 6 months
Fonseca Anamnestic Index, reported as a reliable and valid index, will be used to determine the presence and severity of TMD. The total score ranges from 0 to 100. The total score of the index allows the following classification: no TMD (≤ 15), mild TMD (20-40), moderate TMD (45-65), and severe TMD (70-100).
次要结局
- Oral Habits(an average of 6 months)
- Food Consumption Frequency(an average of 6 months)
- Eating Behavior(an average of 6 months)
研究者
Nurhayat KORKMAZ
Principal Investigator
Karadeniz Technical University