跳至主要内容
临床试验/NCT03619941
NCT03619941已完成不适用

Effects of 7-day Continuous Montmorency Tart Cherry Juice Supplementation in Metabolic Syndrome Participants: a Pilot Study

University of Hertfordshire2 个研究点 分布在 1 个国家目标入组 12 人开始时间: 2018年5月15日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
12
试验地点
2
主要终点
Change in Fasting Insulin

研究概览

简要总结

The present study examined the effect of Montmorency tart cherry juice on functional and blood-based cardio-metabolic markers in humans with Metabolic Syndrome. Participants consumed Montmorency tart cherry juice or a placebo beverage continuously for 7 days in a randomised, crossover trial. Outcome variables were measured immediately prior to supplementation and post-supplementation. Furthermore, on the 7th day of supplementation outcome variables were measured pre- and up to 5 hours post-bolus. It was hypothesised that Montmorency tart cherry juice would improve cardio-metabolic markers, particularly fasting insulin and systolic blood pressure. Furthermore, the study aimed to identify the mechanism of action for any effects of Montmorency tart cherry juice on blood pressure.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Double (Participant, Investigator)

入排标准

年龄范围
18 Years 至 70 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Meet 3 of 5 criteria for Metabolic Syndrome based on National Cholesterol Education Program-Adult Treatment Panel III guidelines:
  • Waist Circumference: >102cm (men), >88cm (women)
  • Fasting Serum Triglycerides: ≥1.69 mmol.L-1
  • Fasting High Density Lipoprotein: <1.03 mmol.L-1 (men), <1.29 mmol.L-1 (women)
  • Blood Pressure: ≥130 mmHg SBP or ≥85 mmHg DBP
  • Fasting Plasma Glucose: ≥6.1 mmol.L-1

排除标准

  • Current or previous history of gastrointestinal, cardiovascular, hepatic or renal disease
  • Currently diagnosed with diabetes or uncontrolled hypertension (≥160/100 mmHg)
  • Allergy to fructose, maltodextrin or specific fruit products
  • Currently taking medication (such as steroids, NSAIDs, antibiotics, antihypertensive, hypoglycaemic, lipid-lowering drugs)
  • Currently using any nutritional or antioxidant supplement. Heavy alcohol consumption (>14 units per week).

研究组 & 干预措施

Placebo

Placebo Comparator

干预措施: Placebo (Dietary Supplement)

Montmorency Tart Cherry Juice

Experimental

干预措施: Montmorency Tart Cherry Juice (Dietary Supplement)

结局指标

主要结局

Change in Fasting Insulin

时间窗: Baseline, Post-Supplementation (7 days) and Acute Post-Bolus (1 hour, 3 hour, 5 hour)

Change in Systolic and Diastolic Blood Pressure

时间窗: Baseline, Post-Supplementation (7 days) and Acute Post-Bolus (30 minutes, 1 hour, 2 hour, 3 hour, 4 hour, 5 hour)

Change in Fasting Glucose

时间窗: Baseline, Post-Supplementation (7 days) and Acute Post-Bolus (1 hour, 3 hour, 5 hour)

Change in Fasting Lipid Profile (Total Cholesterol, HDL, Triglycerides, LDL)

时间窗: Baseline, Post-Supplementation (7 days) and Acute Post-Bolus (1 hour, 3 hour, 5 hour)

次要结局

  • Change in Cardiac Haemodynamics(Baseline, Post-Supplementation (7 days) and Acute Post-Bolus (30 minutes, 1 hour, 2 hour, 3 hour, 4 hour, 5 hour))
  • Change in Angiotensin Converting Enzyme Inhibition activity(Baseline, Post-Supplementation (7 days) and Acute Post-Bolus (1 hour, 3 hour, 5 hour))
  • Change in 24-hour Ambulatory Blood Pressure(Baseline, Post-Supplementation (7 days))
  • Change in Pulse Wave Analysis(Baseline, Post-Supplementation (7 days) and Acute Post-Bolus (30 minutes, 1 hour, 2 hour, 3 hour, 4 hour, 5 hour))
  • Change in HOMA2-IR, HOMA%S and HOMA%B(Baseline, Post-Supplementation (7 days))
  • Change in Resting Metabolic Rate(Baseline, Post-Supplementation (7 days) and Acute Post-Bolus (30 minutes, 1 hour, 2 hour, 3 hour, 4 hour, 5 hour))

研究者

发起方
University of Hertfordshire
申办方类型
Other
责任方
Principal Investigator
主要研究者

Terun Desai

PhD Student

University of Hertfordshire

研究点 (2)

Loading locations...

相似试验