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Glycaemic and Insulinaemic Responses After Consumption of FOS.

Not Applicable
Completed
Conditions
Glycaemia
Interventions
Other: Sugar
Other: FOS
Registration Number
NCT02353403
Lead Sponsor
Institut Pasteur de Lille
Brief Summary

The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
27
Inclusion Criteria
  • Body mass index (BMI) between 18.0 and 25.0 kg/m² (included)
  • Ready to keep the same volume of physical activity and the same dietary habits during the study and particularly 24 hours before each visit
  • Be used to have breakfast
  • Non-smoker for at least 3 months
  • For the female participant: not being pregnant or breastfeeding and using efficient birth control
  • Signed the consent form
  • Able to follow the instructions of the study
  • Health insured
  • Accepted to be included in the National Registry for biomedical research Volunteers (Fichier VRB, Volontaires Recherches Biomédicales).
Exclusion Criteria
  • Fasting blood glucose over 6.1 mmol/L (1.10 g/L) (or diabetes treated or not)
  • Fasting blood cholesterol over 6.35 mmol/L
  • Fasting blood triglycerides over 1.70 mmol/L (or history of insulinoma)
  • Fasting blood insulin under 20 mU/L
  • Fasting HbA1c under 7%
  • History of hypercholesterolemia, hypertension, diabetes or glucose intolerance treated or not
  • History of dietary allergies or coeliac disease
  • History of digestive system disease susceptible to modify digestion or absorption like Crohn's disease
  • Somatic or psychiatric disorders
  • Renal insufficiency (kidney failure)
  • SGOT or ALAT over 52.5 U/L
  • Smoker
  • Consuming more than 3 alcoholic beverage a day
  • Weight varied 3 kg the last 3 months

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
SugarSugarControl group consuming a dairy dessert containing 35g of dextrose.
FOSFOSGroup consuming a dairy dessert in which 30% of the dextrose was replaced by FOS.
Primary Outcome Measures
NameTimeMethod
Glycaemic response2 hours and 5 minutes

Blood glucose kinetics with 7 points. Analysis of the Area under the curve of glucose.

Secondary Outcome Measures
NameTimeMethod
Insulinaemic response2 hours and 5 minutes

Blood insulin kinetics with 7 points. Analysis of the Area under the curve of insulin.

Insulin Tmax : time to reach the peak of blood insulinOne time within the 2hrs 5mins kinetics.
Blood insulin peak (Cmax)One-time data (the highest one) within the 2hrs 5mins kinetics.

Peak of blood insulin during kinetics.

Glucose Tmax : time to reach the peak of blood glucoseOne time within the 2hrs 5mins kinetics.
Blood glucose peak (Cmax)One-time data (the highest one) within the 2hrs 5mins kinetics.

Peak of blood glucose during kinetics.

Trial Locations

Locations (1)

NutrInvest - Institut Pasteur de Lille

🇫🇷

Lille, Nord, France

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