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Clinical Trials/ACTRN12620000437965
ACTRN12620000437965
Completed
未知

Acute effect of food anthocyanins following a high fat meal challenge on cardiovascular disease biomarkers in overweight older adults: a cross-over, randomized, double-blind clinical trial.

niversity of Wollongong0 sites16 target enrollmentApril 2, 2020
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ConditionsEndothelial dysfunctionCardiovascular disease biomarkersCardiovascular - Other cardiovascular diseasesDiet and Nutrition - Other diet and nutrition disordersInflammatory and Immune System - Other inflammatory or immune system disorders

Overview

Phase
未知
Intervention
Not specified
Conditions
Endothelial dysfunction
Sponsor
niversity of Wollongong
Enrollment
16
Status
Completed
Last Updated
6 years ago
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
April 2, 2020
End Date
October 24, 2019
Last Updated
6 years ago
Study Type
Interventional
Sex
All

Investigators

Sponsor
niversity of Wollongong

Eligibility Criteria

Inclusion Criteria

  • •. Older adults, male/female, aged over 55 years with the body mass index (BMI) over 25kg/m2\.

Exclusion Criteria

  • •current treatment or diagnosis of hypertension or diabetes; chronic liver or renal diseases; history of cardiovascular events; currently taking anti\-inflammatory medication, aspirin or warfarin; smoking; diagnosis or self\-reported gastrointestinal disorders; allergy to stone fruits or food colorants; impediment in having a full breakfast (English style) early in the morning (not suitable for vegetarians).

Outcomes

Primary Outcomes

Not specified

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