ISRCTN13729526
已完成
未知
The effectiveness of individual-level and environmental-level interventions on food choices: an experimental online supermarket study
概览
- 阶段
- 未知
- 干预措施
- 未指定
- 疾病 / 适应症
- Food choices
- 发起方
- niversity of Oxford
- 入组人数
- 1240
- 状态
- 已完成
- 最后更新
- 3年前
概览
简要总结
2019 Results article in https://www.ncbi.nlm.nih.gov/pubmed/31174547 results (added 14/06/2019)
研究者
入排标准
入选标准
- •1\. UK adults, aged \=18 years
- •2\. Able to speak and read English
- •3\. Willing and able to give informed consent for participation in the study
- •4\. Being the main (or shared) grocery shopper for their household
- •5\. Having access to a computer and Internet
排除标准
- •Having any dietary restriction
结局指标
主要结局
未指定
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