Effect of flaxseed consumption on blood pressure and lipid profile in hypertensive individuals from Manipuri community-Randomized control study
试验速览
- 阶段
- 2 期
- 状态
- 尚未招募
- 发起方
- 入组人数
- 110
- 试验地点
- 1
- 主要终点
- Blood Pressure - systolic blood pressure, diastolic blood pressure, mean arterial pressure and pulse pressure
研究概览
简要总结
As flaxseeds is currently readily available and provide a safe, cost effective functional food to combat hypertension, no study was found to observed the impact of flaxseed on blood pressure and total lipid profile in Manipur. Hence, this study aims to investigate the effect of flaxseed on blood pressure and total lipid profile in hypertensive individuals from Manipuri community.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 盲法
- None
入排标准
- 年龄范围
- 35.00 Year(s) 至 70.00 Year(s)（—）
- 性别
- All
入选标准
- •age from 35 to 70
- •both the genders
- •subjects with systolic blood pressure more than or equal to 130 mmHg and diastolic blood pressure more than 80 mmHg with anti hypertensive drugs
- •hypertensive subjects who are willing for the study.
排除标准
- •Pregnant women
- •Uncontrolled Hypertension
- •Mental Disorders
- •Sensitivity to flax seed
- •Consuming omega 3 or herbal medicine
- •Renal diseases
- •Impaired blood sugar
- •History of obstructive and inflammatory bowel disease, celiac disease, gastric ulcers.
结局指标
主要结局
Blood Pressure - systolic blood pressure, diastolic blood pressure, mean arterial pressure and pulse pressure
时间窗: pre intervention before conducting the soon after recruitment of subjects to the respective groups | post-intervention after completing the 90 days of intervention
次要结局
- 1. Lipid profile(2. Quality of life Questionnaire)
研究者
Dr Roshni Moirangthem
Sri Dharmasthala Manjunatheshwara College Of Naturopathy and Yoga Sciences, Ujire