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临床试验/NCT02418975
NCT02418975Unknown不适用

Pre-operative Very Low-calorie Protein-based Versus Hypocaloric Enteral Nutrition to Improve Intra- and Post-operative Outcomes of Severely Obese Patients Undergoing Bariatric Surgery

San Giuseppe Moscati Hospital1 个研究点 分布在 1 个国家目标入组 140 人开始时间: 2015年4月1日最近更新:
适应症

试验速览

阶段
不适用
发起方
入组人数
140
试验地点
1
主要终点
Surgery duration

研究概览

简要总结

Pre-operative weight loss can reduce the risk intra- and post-operative complications but no optimal pre-operative weight loss strategy has been investigated. Very-low-calorie diets (VLCDs) were proven to results in higher metabolic improvements in the short-term than balanced, hypocaloric diets. Therefore, the aim of the study is to investigate whether a VLCD results in lower intra-and post-operative complications compared to a hypocaloric diet. However, to achieve a optimal compliance in patients having experienced multiple dietary intervention failures, administration of the intervention will be performed by the enteral route using a naso-gastric feeding tube.

详细描述

Bariatric surgery is an important treatment strategy for obese patients having failed multiple diet-induced weight loss attempts. On the other hand, severly obese patients have also a high risk of both intra- and post-operative complications. Pre-operative weight loss can reduce these risks but no optimal pre-operative weight loss strategy has been investigated. Very-low-calorie diets (VLCDs) were proven to results in higher metabolic improvements in the short-term than balanced, hypocaloric diets. Therefore, the aim of the study is to investigate whether a VLCD results in lower intra-and post-operative complications compared to a hypocaloric diet. However, to achieve a optimal compliance in patients having experienced multiple dietary intervention failures, administration of the intervention will be performed by the enteral route using a naso-gastric feeding tube.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Triple (Participant, Care Provider, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 60 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • patient candidate to laparoscopic bariatric surgery (gastric bypass or sleeve gastrectomy) after multi-disciplinary pre-operative evaluation
  • Availability to long-term post-operative follow-up
  • Normal kidney function serum creatinine ≤ 1,2 mg/dL and glomerular filtration rate ≥ 90 mL/min
  • Normal liver function (aspartate amino-transferase and/or alanine amino-transferase and/or gamma glutamyl transferase < 2 x N)
  • written informed consent

排除标准

  • age <18 or >60 anni
  • serum creatinine >1,2 mg/dl
  • liver failure (Child-Pugh ≥ A)
  • insuline-dependent diabetes mellitus
  • atrioventricular block with QT > 0,44 ms
  • Cardiac arrythmias
  • Moderate-severe cardiac failure
  • Hypokaliemia
  • Chronic diarrhoea or vomitus
  • 12-month previous cardio-vascular disease
  • pregnancy and/or lactation
  • current/previous neoplastic disease
  • psychiatric disorders
  • know gastro-intestinal diseases
  • other controindications to enteral nutrition
  • moderate-severe hypo-albuminemia (<3.0 mg/dL)
  • 6-month previous diet-induced weight loss
  • intragastric balloon
  • unavailability to planned measurements

结局指标

主要结局

Surgery duration

时间窗: End of surgery, an expected average of 3.5 hours

from skin incision to wound closure

次要结局

  • Composite intra-operative complications(End of surgery, an expected average of 3.5 hours)
  • Composite post-operative complications(30 days)
  • Intra-operative bleeding(End of surgery, an expected average of 3.5 hours)
  • Difficult intubation(Before surgery)
  • Time to remove surgical drain(Hospital stay, an avarage of 9 days)
  • Total drain fluid production(Hospital stay, an avarage of 9 days)
  • Change of multiple biochemical parameters(End of dietary intervention, 28 days)
  • Change of multiple anthropometric parameters(End of dietary intervention, 28 days)
  • Change in liver fibrosis(End of dietary intervention, 28 days)
  • Change in liver volume(End of dietary intervention, 28 days)
  • Change in visceral fat(End of dietary intervention, 28 days)
  • Change of multiple body composition parameters(End of dietary intervention, 28 days)
  • Change in handgrip strength(End of dietary intervention, 28 days)
  • Change of multiple cardiac morpho-functional parameters(End of dietary intervention, 28 days)
  • Length of hospital stay(Hospital stay, an avarage of 9 days)
  • Composite complications of enteral feeding(End of dietary intervention, 28 days)

研究者

发起方
San Giuseppe Moscati Hospital
申办方类型
Other
责任方
Principal Investigator
主要研究者

Giuseppe Castaldo

Physician

San Giuseppe Moscati Hospital

研究点 (1)

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