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Trial to confirm biological activities in humans after long term intake of polyamine-rich food -interventional tial using newly developed fermented soybeans Natto

Not Applicable
Completed
Conditions
Inhibition of aging-associated diseases
Registration Number
JPRN-jRCT1090220233
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
60
Inclusion Criteria

Healthy volunteer

Exclusion Criteria

soybean allergy, cancer patients

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Changes in blood polyamine levels. Changes of blood data induced by polyamine, sucha as LFA-1(lymphocyte function associated antigen 1) expression on immune cells, blastoid transformation of lymphocyte by con-A, HDL, LDL, and CRP.
Secondary Outcome Measures
NameTimeMethod
event of aging-associated diseases
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