Effect of probiotic fermented milk on lipid profile, blood glucose, and hs-CRP levels in diabetic patients.
Not Applicable
- Conditions
- Diabetes mellitus.Diabetes mellitus
- Registration Number
- IRCT201307092017N14
- Lead Sponsor
- Tabriz university of medical sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 60
Inclusion Criteria
person with diabetes and aged between 30 to 60 years old.
Exclusion criteria: not using cholesterol lowering drugs; not using anti inflammatory drugs; and not using insulin therapy.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method ipid profiles. Timepoint: before intervention, 2 months after intervention. Method of measurement: By Laboratory kit.;Blood glucose level. Timepoint: before intervention, 2 months after intervention. Method of measurement: by Laboratory kit.;Hs-CRP. Timepoint: before intervention- 2 months after intervention. Method of measurement: By Laboratory Kit.
- Secondary Outcome Measures
Name Time Method