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Effects of an Oral Multi-vitamin Carbohydrate Beverage on Intraoperative Nausea and Vomiting

Not Applicable
Not yet recruiting
Conditions
Nausea and Vomiting, Aspiration, Intraoperative
Interventions
Dietary Supplement: multi-vitamin carbohydrate
Registration Number
NCT06333626
Lead Sponsor
The First Affiliated Hospital of Soochow University
Brief Summary

Nausea and vomiting are common and unpleasant symptoms for pregnant women during cesarean section, which can lead to aspiration, a serious complication that can cause pneumonia. Our study aimed to evaluate the effects of oral multi-vitamin carbohydrate beverage on maternal intraoperative nausea and vomiting by gastric ultrasound.

Detailed Description

Not available

Recruitment & Eligibility

Status
NOT_YET_RECRUITING
Sex
Female
Target Recruitment
90
Inclusion Criteria
  • at least 37 weeks pregnant, had not eaten for at least 4 h before entering the delivery room, converted from vaginal delivery to cesarean section
Exclusion Criteria
  • gestational diabetes mellitus or gastroesophageal reflux disease, cesarean section performed under general anesthesia

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Observation groupmulti-vitamin carbohydrate-
Primary Outcome Measures
NameTimeMethod
Gastric antrum areaone hour after eating, two hours after eating, and before entering operating room

The gastric antrum area measured by gastric ultrasound

Secondary Outcome Measures
NameTimeMethod
The pH of vomiting fluidDuring the cesarean section

The pH of vomiting fluid recorded by a pen pH meter

vomitingDuring the cesarean section

The number of times pregnant woman vomits during cesarean section

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