Evaluation of the therapeutic effects of saffron on clinical and electrodiagnostic symptoms of patients with type 2 diabetes
- Conditions
- type 2 diabetes.Diabetes mellitus due to underlying condition with diabetic neuropathy, unspecifiedE08.40
- Registration Number
- IRCT20100127003217N13
- Lead Sponsor
- Tabriz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 60
Having type 2 diabetes
Symptoms of sensory neuropathy such as numbless, burning and pain, muscle weakness, atrophy and balance disorders
Age more than 18 years
Body mass index (BMI) 18.5–35 kg / m
Recent diagnosis (maximum 3 months) of type 2 diabetes
Willingness to participate in the study
Having type 1 diabetes
Gestational diabetes or other specific types of diabetes
Insulin therapy over the past three months
Having serious gastrointestinal (GI) diseases including peptic ulcers and gastrointestinal bleeding
Having an autoimmune disease
Osteoarthritis (due to masking the symptoms of neuropathy)
Having a history of inherited neuropathy
Chronic uremia
Allergy to saffron
Use of drugs that affect on the symptoms of neuropathy such as antidepressants and anticonvulsants
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Reduction on the risk of clinical symptoms of neuropathy. Timepoint: before intervention and 3 months after intervention. Method of measurement: Michigan Questionnaire.;Changes in electrodiagnostic of neuropathy. Timepoint: before intervention and 3 months after intervention. Method of measurement: Electromyography.
- Secondary Outcome Measures
Name Time Method Changes in laboratory parameters associated with type 2 diabetes. Timepoint: before intervention and 3 months after intervention. Method of measurement: Calorimetric enzymatic.