Skip to main content
Clinical Trials/NCT07218588
NCT07218588CompletedNot Applicable

Sanctuary Farm Prescription in Adolescents

Nemours Children's Clinic5 sites in 1 country40 target enrollmentStarted: November 20, 2025Last updated:
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
40
Locations
5
Primary Endpoint
Percent produce pickups completed

Study Overview

Brief Summary

The goal of this research study is to learn if an 8-week produce prescription program (in partnership with a local urban farm) can increase fruit and vegetable consumption in overweight teens and improve their blood pressure and weight. The main questions are:

  • Is a produce prescription program in overweight teens feasible?
  • Will a produce prescription with educational videos increase weekly fruit and vegetable intake?
  • Will a produce prescription with educational videos improve blood pressure and weight for height?

Researchers will compare the teens' fruit and vegetable intake, blood pressure and weight for height before and after the produce prescription. Researchers will also see how feasible it is by measuring the number of produce prescriptions are picked up by the families and how many educational videos are viewed.

Participants will:

  • complete questionnaires related to their diet and nutrition
  • measure their blood pressure and weight at the beginning and end of the study
  • obtain weekly produce prescriptions

Detailed Description

The overall objectives of this study are to (1) assess the feasibility of produce-prescription in partnership with a local urban farm (Sanctuary Farm) and to (2) determine if an 8-week produce prescription combined with four 20-minute educational videos improves weekly fruit and vegetable intake and improves BMI and BP in adolescents with dysfunctional adiposity. We hypothesize that implementing a produce prescription program in partnership with a local urban farm is feasible and can potentially overcome barriers to healthy eating. Our team of clinicians and health educators has extensive experience leading dietary intervention studies and community-engaged, patient-centered research.

Study Design

Study Type
Interventional
Allocation
Na
Intervention Model
Single Group
Primary Purpose
Prevention
Masking
None

Eligibility Criteria

Ages
12 Years to 17 Years (Child)
Sex
All
Accepts Healthy Volunteers
No

Inclusion Criteria

  • Patients seen at Nemours TJU Primary Care Clinic
  • Ages 12-17 years at enrollment
  • BMI > or = 85th percentile
  • English Speaking
  • Willing to provide parental permission and ability to provide child assent for the study
  • Children with neurocognitive delays that would limit participation or ability to assent
  • Use of G-tube/J-tube
  • Food allergies that in the opinion of the investigators would interfere with ability to participate.

Exclusion Criteria

  • Not provided

Arms & Interventions

Produce prescription

Experimental

weekly produce pickup

Intervention: dietary / produce (Other)

Outcomes

Primary Outcomes

Percent produce pickups completed

Time Frame: 8 weeks

Percent of produce pickups completed

Percent of videos viewed

Time Frame: 8 weeks

Percent of educational videos viewed

Secondary Outcomes

  • Change in Blood Pressure(8 weeks)
  • Change in BMI(8 weeks)

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Carissa Baker-Smith

Director of Research, Nemours Cardiac Center; Director of Preventive Pediatric Cardiology

Nemours Children's Clinic

Study Sites (5)

Loading locations...

Similar Trials