Spinal Cord Injury Exercise and Nutrition Conceptual Engagement
- Conditions
- Metabolic SyndromeTetraplegiaDietary ModificationSpinal Cord InjuriesParaplegia
- Interventions
- Device: Functional Electrical Stimulation Leg Cycle ErgometryBehavioral: Diet
- Registration Number
- NCT03495986
- Lead Sponsor
- University of Miami
- Brief Summary
Evaluate and compare the health benefits of an at home exercise program using functional electrical stimulation (FES) for lower extremity exercise with diet versus a diet alone group in adults with spinal cord injury.
- Detailed Description
The purpose of this proposal is to evaluate and compare the health benefits of home-based functional electrical stimulation leg cycle ergometry plus diet (HBFESLCE + Diet) to home-based (HB) Diet alone. This is a randomized, baseline-controlled, prospective, interventional trial to assess the impact of a 16-week exercise and/or diet intervention on selected fitness parameters in adults with high SCI. Primary outcome measures will include body composition by iDXA, insulin sensitivity, glucose effectiveness and BMR, while secondary outcomes will include lower extremity BMC and density, lipid profiles, and hsCRP determined before and after the 16-week interventions. Subjects will be randomly assigned to either HBFES LCE + Diet on an RT300 ergometer or Home-based (HB) Diet Alone intervention. Both groups will be routinely monitored via telemedicine while at home.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 39
Not provided
Not provided
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Home-Based Exercise & Diet Group Functional Electrical Stimulation Leg Cycle Ergometry 16-week home based functional electrical stimulation leg cycle ergometry exercise program and diet intervention Home-Based Exercise & Diet Group Diet 16-week home based functional electrical stimulation leg cycle ergometry exercise program and diet intervention Home-Based Diet Alone Group Diet Diet intervention
- Primary Outcome Measures
Name Time Method Change in percent Body fat Baseline, 21 weeks Percent body fat will be assessed in percentage using Dual Energy x-ray absorbency (DXA)
Change in Insulin Sensitivity (Si) Baseline, 21 weeks Insulin Sensitivity will be measured using intravenous glucose tolerance test (IVGTT)
Change in Fat Mass Baseline, 21 weeks Absolute Fat mass (FM) and Absolute Fat free mass (FFM) will be assessed in kilograms using DXA
Change in Glucose effectiveness (Sg) Baseline, 21 weeks Glucose Effectiveness will be measured using IVGTT
Change in Basal Metabolic Rate (BMR) Baseline, 21 weeks BMR will be measured by indirect calorimetry
- Secondary Outcome Measures
Name Time Method Change in High Density Lipoprotein cholesterol (HDL-C) level Baseline, 21 weeks HDL-C will be measured from blood serum samples
Change in High sensitivity C-Reactive Protein (hsCRP) level Baseline, 21 weeks hsCRP will be measured from blood serum samples
Change in Lower Extremity Bone Mineral Density (BMD) Baseline, 21 weeks BMD will be measured using DXA
Change in total cholesterol : HDL-C ratio Baseline, 21 weeks Total Cholesterol HDL-C ratio will be measured from blood serum samples
Trial Locations
- Locations (1)
University of Miami
🇺🇸Miami, Florida, United States