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Spinal Cord Injury Exercise and Nutrition Conceptual Engagement

Not Applicable
Completed
Conditions
Metabolic Syndrome
Tetraplegia
Dietary Modification
Spinal Cord Injuries
Paraplegia
Interventions
Device: Functional Electrical Stimulation Leg Cycle Ergometry
Behavioral: Diet
Registration Number
NCT03495986
Lead Sponsor
University of Miami
Brief Summary

Evaluate and compare the health benefits of an at home exercise program using functional electrical stimulation (FES) for lower extremity exercise with diet versus a diet alone group in adults with spinal cord injury.

Detailed Description

The purpose of this proposal is to evaluate and compare the health benefits of home-based functional electrical stimulation leg cycle ergometry plus diet (HBFESLCE + Diet) to home-based (HB) Diet alone. This is a randomized, baseline-controlled, prospective, interventional trial to assess the impact of a 16-week exercise and/or diet intervention on selected fitness parameters in adults with high SCI. Primary outcome measures will include body composition by iDXA, insulin sensitivity, glucose effectiveness and BMR, while secondary outcomes will include lower extremity BMC and density, lipid profiles, and hsCRP determined before and after the 16-week interventions. Subjects will be randomly assigned to either HBFES LCE + Diet on an RT300 ergometer or Home-based (HB) Diet Alone intervention. Both groups will be routinely monitored via telemedicine while at home.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
39
Inclusion Criteria

Not provided

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Exclusion Criteria

Not provided

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Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Home-Based Exercise & Diet GroupFunctional Electrical Stimulation Leg Cycle Ergometry16-week home based functional electrical stimulation leg cycle ergometry exercise program and diet intervention
Home-Based Exercise & Diet GroupDiet16-week home based functional electrical stimulation leg cycle ergometry exercise program and diet intervention
Home-Based Diet Alone GroupDietDiet intervention
Primary Outcome Measures
NameTimeMethod
Change in percent Body fatBaseline, 21 weeks

Percent body fat will be assessed in percentage using Dual Energy x-ray absorbency (DXA)

Change in Insulin Sensitivity (Si)Baseline, 21 weeks

Insulin Sensitivity will be measured using intravenous glucose tolerance test (IVGTT)

Change in Fat MassBaseline, 21 weeks

Absolute Fat mass (FM) and Absolute Fat free mass (FFM) will be assessed in kilograms using DXA

Change in Glucose effectiveness (Sg)Baseline, 21 weeks

Glucose Effectiveness will be measured using IVGTT

Change in Basal Metabolic Rate (BMR)Baseline, 21 weeks

BMR will be measured by indirect calorimetry

Secondary Outcome Measures
NameTimeMethod
Change in High Density Lipoprotein cholesterol (HDL-C) levelBaseline, 21 weeks

HDL-C will be measured from blood serum samples

Change in High sensitivity C-Reactive Protein (hsCRP) levelBaseline, 21 weeks

hsCRP will be measured from blood serum samples

Change in Lower Extremity Bone Mineral Density (BMD)Baseline, 21 weeks

BMD will be measured using DXA

Change in total cholesterol : HDL-C ratioBaseline, 21 weeks

Total Cholesterol HDL-C ratio will be measured from blood serum samples

Trial Locations

Locations (1)

University of Miami

🇺🇸

Miami, Florida, United States

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