IRCT20111119008129N13已完成3 期
Evaluation of the effects of resveratrol consumption on inflammatory and biochemical parameters of patients with Covid ??
Boushehr University of Medical Sciences0 个研究点目标入组 140 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 发起方
- 入组人数
- 140
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 years 至 55 years(—)
- 性别
- All
入选标准
- •Female and Male with the age between 18 to 55 years
- •Long involvement approved by city scan
- •Admitted to the hospital with Fever( = 38 C°)
- •The breath rate = 24/min, or coughing ( before the 8th day of the disease )
- •Infection with covid 19, approved by PCR
排除标准
- •Pregnant women
- •Patients with kidney Disease,
- •Patients with hypercalcemia and hypercalciuria
- •Patients with any type of allergic diseases
- •Having any kind of disease by which the patients can't have a proper participation
- •Inability to behave properly( having Mental problem
- •Auto immune diseases ( having MS, Lupus ...)
- •Kidney Failure, Hepatitis B and C
- •Patients with acute covid 19 symptoms
研究者
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