Taste function after chorda tympani injury
- Conditions
- loss of taste functionsensorineural hearing lossdeafnessconductive hearing lossotosclerosis
- Registration Number
- NL-OMON20460
- Lead Sponsor
- niversity Medical Center Utrecht
- Brief Summary
ot applicable
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- 154
•Signed Informed Consent form
•Age = 18 years
•Scheduled or on the waiting list of primary stapes surgery or primary cochlear implantation
•Willingness and ability to participate in all scheduled procedures outlined in the study protocol
•Good understanding of the Dutch language
•Previous middle ear surgery (with the exception of the placement of ventilation tubes in childhood)
•Disability that could interfere with taste evaluation and/or questionnaire fulfilment
•History of chemotherapy and/or radiotherapy
•History of facial nerve palsy
•Cardiac pacemaker
•Pregnancy
•History of orofacial pain
•History of dysesthesia in the orofacial region
•Local evidence of a pathological condition of the oral mucosa
Study & Design
- Study Type
- Observational non invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To evaluate the prognostic effect of CTN injury on postoperative taste function measured using taste strips in patients undergoing primary stapes surgery or primary cochlear implantation.
- Secondary Outcome Measures
Name Time Method •To compare the postoperative EGM threshold in uA for different locations of the tongue in patients between two types of CTN injury (stretching or sacrificing)<br>•To compare the presence of postoperative symptoms of taste disturbance in patients between two types of CTN injury (stretching or sacrificing).<br>•To compare the postoperative perception of appetite, hunger and sensory in patients between two types of CTN injury (stretching or sacrificing).<br>•To compare the postoperative quality of life in patients between two types of CTN injury (stretching or sacrificing).<br>•To compare the postoperative enjoyment of food in patients between two types of CTN injury (stretching or sacrificing).<br>•To compare the postoperative food preference in patients between two types of CTN injury (stretching or sacrificing).<br>•To compare the postoperative odour identification score in patients between two types of CTN injury (stretching or sacrificing)