JPRN-UMIN000044795已完成未知
Effects of repeated ingestion of plant-derived ingredient on cold constitution of body - Effects of repeated ingestion of plant-derived ingredient
Otsuma Women's University0 个研究点目标入组 15 人开始时间: 2021年7月8日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 15
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 29years-old(—)
- 性别
- Female
入选标准
- 未提供
排除标准
- •1. Subjects who have respiratory, gastrointestinal, hepatic/gallbladder/pancreatic, hematologic, renal, endocrine, cardiovascular and/or mental disease, or who have history of those diseases. 2. Subjects who have a serious injury or surgical history within 12 weeks prior to this study. 3. Subjects who have history of allergic reaction to foods or drugs which needs its treatment or who have possibility of the reaction. 4. Subjects who regularly take foods for specified health uses, foods with function claims and/or supplements, etc. which would affect this study. 5. Subjects who participate in other clinical trials within 4 weeks prior to this study. 6. Subjects who are judged as unsuitable for this study by the principal investigator.
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