A study to evaluate the effect of fasting blood glucose level by ingestion of botanical ingredient-containing foods in adult males and females with a higher fasting blood glucose. - A study to evaluate the effect of fasting blood glucose level by ingestion of botanical ingredient-containing foods.

TTC Co.,Ltd0 个研究点目标入组 50 人开始时间: 2019年10月3日最近更新: 2023年10月17日

适应症

试验速览

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•(1)Subjects who eat botanical ingredient-containing food 3 times per week. (2)Subjects who routinely take foods or medicines affecting the test result (3)Subjects who have a disease requiring regular medication or a history of serious diseases for which medication was required (4)Subjects who have under treatment or a history of serious disease (e.g., diabetes, or liver disease, kidney disease, or heart disease) (5)Subjects having possibilities for emerging allergy related to the study. (6)Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (7)Subjects who have participated in other clinical study within the last one month prior to the current study (8)Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (9)Females who are known or suspected to be pregnant, breastfeeding or desire to become pregnant during the trial period. (10)Subjects who are judged unfit to enroll in this trial by the investigator.

发起方

TTC Co.,Ltd