A verification study of the promoting effect of the test food on vitamin C absorption into the blood

Recruitment & Eligibility

Status: Complete: follow-up complete

Sex: All

Target Recruitment: 12

Inclusion Criteria

Not provided

Exclusion Criteria

1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects who currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses," or "Foods with Functional Claims" in daily 5. Subjects who currently taking medications (including herbal medicines) and supplements 6. Subjects who are allergic to medicines and/or the test food related products (particularly soy) 7. Subjects who are pregnant, lactation, or planning to become pregnant 8. Subjects who suffer from COVID-19 9. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 10. Subjects who are judged as ineligible to participate in the study by the physician

Study & Design

Study Type: Interventional

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
The maximum blood concentration (Cmax) of vitamin C in the blood

Secondary Outcome Measures

Name	Time	Method
1. The incremental area under the curve (IAUC), the time to maximum blood concentration (Tmax), and the measured values at each assessment point1 of vitamin C in the blood 1It indicates before test-food consumption, and one, two, three, four, six, and eight hours after test-food consumption

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