JPRN-UMIN000053689已完成Unknown
Research on the effects of continuous intake of research foods on the sensation of eye fatigue - Research on the effects of continuous intake of research foods on the sensation of eye fatigue
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 45years-old 至 55years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Those who have eye diseases other than refractive error (2) Those who may develop eye-related symptoms due to hay fever during the study period, or those who have perennial allergic conjunctivitis (3) Those who have undergone LASIK surgery within the past 6 months (4) Those with a history of or complications with serious liver, kidney, cardiovascular, gastrointestinal, pulmonary, blood, or metabolic diseases (5) Those who are currently undergoing some kind of medication treatment or outpatient treatment (6) Those who are currently undergoing exercise or diet therapy under the supervision of a doctor (7) Those who are using pharmaceuticals at the time of obtaining consent to participate in the study (8) Those who regularly use foods with functional claims related to eye function, health foods, general pharmaceutical parts (9) Those who cannot stop consuming foods or drinks that may affect the study (10) Those who use eye drops more than 4 days a week (11) Those with a current or past history of drug or food allergies (12) Those who have participated in another clinical study within the past month after obtaining consent to participate in the study (13) Those who are pregnant, breastfeeding or wishing to become pregnant (14) Those who are planning to travel overseas or have a long business trip during this study period (15) Shift workers and late-night workers who work beyond 0:00 a.m. (16) Those who regularly use foods with functional claims, foods with nutritional function claims, supplements, etc. that may affect the study (17) Those who usually drink more than 40 g of pure alcohol per day (18) Those who smoke (19) Those who have donated component blood or collected 200 mL or more of whole blood between the month before the start of this study and the start of the study (20) Those who are judged to be unsuitable as subjects based on the results of the preliminary examination (21) Others who are judged to be unsuitable by the conducting physician in charge
研究者
相似试验
已完成
不适用
A study on the effect of continuous intake of the test food on body weight-related QOL and lipid metabolism -parallel-group, dose-comparison studyJPRN-UMIN000044860IMEQRD Co., Ltd.20
已完成
不适用
Examination on an effect of continuous intake of a test food product on relieving a feeling of fatigueHealthy subjectsJPRN-UMIN000030886HUMA R&D CORP26
已完成
不适用
Examination on an effect of continuous intake of a test food product on improving cognitive function in young adults.Healthy subjectsJPRN-UMIN000030859HUMA R&D CORP42
已完成
不适用
Examination of the effect of continuous intake of Lactic acid bacteria on immune function and health condition maintenance.Healthy adultsJPRN-UMIN000042485IMEQRD Co., Ltd59
已完成
不适用
Examination of the effect of continuous intake of test foods on immune function.Healthy adultsJPRN-UMIN000042449IMEQRD Co., Ltd40
