jRCT1050260015招募中不适用
Effects of cereal consumption on postprandial glucose variability: The second-meal effect
未提供0 个研究点目标入组 15 人开始时间: 待定
适应症
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 15
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
入排标准
- 年龄范围
- 20age 0month 0week old over 至 30age 0month 0week old under（—）
- 性别
- Female
入选标准
- •The study subjects consist of a total of 15 healthy female volunteers, aged 20 to 30 years. All participants are either undergraduate students from the School of Food Science and Nutrition, or graduate students majoring in Food Science and Nutrition or Innovative Food Sciences at Mukogawa Women's University.
排除标准
- •Diagnosed with diabetes mellitus in the most recent periodic health examination.
- •Currently taking medications, such as antihypertensive drugs.
- •Habitual smokers.
- •Body Mass Index (BMI) of 30 kg/m2 or higher.
研究者
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