Ginger and aging

Phase 2

Completed

• Conditions: Hypertension, Hyperlipidemia; ginger, lipid profile, ageing, hypertension.

• Registration Number: TCTR20200616003
• Lead Sponsor: Khon Kaen University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Completion: 2018-07-20
• Study Start: 2020-06-16
• Last Update Posted: 19 August 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Female
• Target Recruitment: 32

Inclusion Criteria

1) no current cardiorespiratory and muscular diseases,
2) non-obese with BMI between 23-28 kg.m-2,
3) resting blood pressures about 120/80 mmHg (control group) and asymptomatic hypertension stage 1 (hypertension group),
4) blood lipid levels at upper normal limits (TG between 150-199 mg.dl-1 or chol 200-239 mg.dl-1 or LDL 130-159 mg.dl-1),
5) fasting blood glucose 80-120 mg.dl-1, and 6) no history of ginger allergy.

Exclusion Criteria

1) can not complete 30 days of intervention.
2) missing the data collection at the end of the study.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Blood lipid profile Before-After the intervention Blood sample and automatic chemistry analyser

Secondary Outcome Measures

Name	Time	Method
Health-related performance Before-After the intervention Physical fitness test