A University Canteen-based Labeling Program to Promote Healthy Dietary Patterns
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 474
- 试验地点
- 1
- 主要终点
- pre-label behavioural determinants of nutrition
研究概览
简要总结
This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge).
详细描述
The increase in diet related diseases worldwide is considered to be primarily caused by a changing environment encouraging high energy intakes and a sedentary lifestyle. Examples of important environmental factors are the changing nature of the food supply, the changing socio-demographic structure of the population, the lack of nutrition information and the increasing reliance on foods consumed away from home. This evolution has driven the development of measures to encourage more healthy eating patterns. Nutrition labelling is one of those measures. Since adults and students spend approximately half their waking hours at the workplace or university, the work or study environment is believed to be an appropriate setting to assess and try to change individuals' dietary behaviour. This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge).
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Health Services Research
- 盲法
- None
入排标准
- 年龄范围
- 17 Years 至 35 Years（Child, Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •university students and staff
- •frequent university canteen customers
- •willing to participate
排除标准
- •non-frequent university canteen customers
研究组 & 干预措施
implemented nutrition label
A one-group pre-/post-design is used for the evaluation of the university canteen-based nutrition labeling program. This means that all participants of the program are exposed to the nutrition label implemented in the university canteen. The subject essentially serves as its own control based on pre-test behaviour. The nutrition label implemented is a star rating label calculated and assigned to each meal offered at the university canteens and based on the content of energy, saturated fat, sodium and fibre (expressed as vegetable portion).
干预措施: nutrition label (Other)
结局指标
主要结局
pre-label behavioural determinants of nutrition
时间窗: at 1 month
Behavioural determinants of nutrition by means of quantitative questionnaire at pre-labeling implementation phase (at 1 month).
pre-label nutrition information processing characteristics
时间窗: at 1 month
Nutrition information processing by means of quantitative questionnaire at pre-labeling implementation phase (at 1 month).
post-label behavioural determinants of nutrition
时间窗: at 6 months
Behavioural determinants of nutrition by means of quantitative questionnaire at post-labeling implementation phase (at 6 months).
post-label nutrition information processing characteristics
时间窗: at 6 months
Nutrition information processing by means of quantitative questionnaire at post-labeling implementation phase (at 6 months).
pre-label food intake records
时间窗: at 1 month
Food intake by 3-day food records at pre-labeling implementation phase (at 1 month).
post-label food intake records
时间窗: at 6 months
Food intake by 3-day food records at post-labeling implementation phase (at 6 months).
次要结局
- socio-demographic questionnaire(at 1 month)
- pre-label physical activity registration(at 1 month)
- post-label physical activity registration(at 6 months)