Nutrition Labeling Program to Promote Healthy Dietary Patterns
- Conditions
- NutritionDiet
- Interventions
- Other: nutrition label
- Registration Number
- NCT01249508
- Lead Sponsor
- University Ghent
- Brief Summary
This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge).
- Detailed Description
The increase in diet related diseases worldwide is considered to be primarily caused by a changing environment encouraging high energy intakes and a sedentary lifestyle. Examples of important environmental factors are the changing nature of the food supply, the changing socio-demographic structure of the population, the lack of nutrition information and the increasing reliance on foods consumed away from home. This evolution has driven the development of measures to encourage more healthy eating patterns. Nutrition labelling is one of those measures. Since adults and students spend approximately half their waking hours at the workplace or university, the work or study environment is believed to be an appropriate setting to assess and try to change individuals' dietary behaviour. This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge).
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 474
- university students and staff
- frequent university canteen customers
- willing to participate
- non-frequent university canteen customers
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description implemented nutrition label nutrition label A one-group pre-/post-design is used for the evaluation of the university canteen-based nutrition labeling program. This means that all participants of the program are exposed to the nutrition label implemented in the university canteen. The subject essentially serves as its own control based on pre-test behaviour. The nutrition label implemented is a star rating label calculated and assigned to each meal offered at the university canteens and based on the content of energy, saturated fat, sodium and fibre (expressed as vegetable portion).
- Primary Outcome Measures
Name Time Method pre-label behavioural determinants of nutrition at 1 month Behavioural determinants of nutrition by means of quantitative questionnaire at pre-labeling implementation phase (at 1 month).
pre-label nutrition information processing characteristics at 1 month Nutrition information processing by means of quantitative questionnaire at pre-labeling implementation phase (at 1 month).
post-label behavioural determinants of nutrition at 6 months Behavioural determinants of nutrition by means of quantitative questionnaire at post-labeling implementation phase (at 6 months).
post-label nutrition information processing characteristics at 6 months Nutrition information processing by means of quantitative questionnaire at post-labeling implementation phase (at 6 months).
pre-label food intake records at 1 month Food intake by 3-day food records at pre-labeling implementation phase (at 1 month).
post-label food intake records at 6 months Food intake by 3-day food records at post-labeling implementation phase (at 6 months).
- Secondary Outcome Measures
Name Time Method socio-demographic questionnaire at 1 month Socio-demographical questionnaire at pre-labeling implementation phase (at 1 month).
pre-label physical activity registration at 1 month Physical activity by 3-day physical activity registrations at pre-labeling implementation phase (at 1 month).
post-label physical activity registration at 6 months Physical activity by 3-day physical activity registrations at post-labeling implementation phase (at 6 months).
Trial Locations
- Locations (1)
University Ghent
🇧🇪Ghent, Belgium