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Nutrition Labeling Program to Promote Healthy Dietary Patterns

Not Applicable
Completed
Conditions
Nutrition
Diet
Interventions
Other: nutrition label
Registration Number
NCT01249508
Lead Sponsor
University Ghent
Brief Summary

This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge).

Detailed Description

The increase in diet related diseases worldwide is considered to be primarily caused by a changing environment encouraging high energy intakes and a sedentary lifestyle. Examples of important environmental factors are the changing nature of the food supply, the changing socio-demographic structure of the population, the lack of nutrition information and the increasing reliance on foods consumed away from home. This evolution has driven the development of measures to encourage more healthy eating patterns. Nutrition labelling is one of those measures. Since adults and students spend approximately half their waking hours at the workplace or university, the work or study environment is believed to be an appropriate setting to assess and try to change individuals' dietary behaviour. This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge).

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
474
Inclusion Criteria
  • university students and staff
  • frequent university canteen customers
  • willing to participate
Exclusion Criteria
  • non-frequent university canteen customers

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
implemented nutrition labelnutrition labelA one-group pre-/post-design is used for the evaluation of the university canteen-based nutrition labeling program. This means that all participants of the program are exposed to the nutrition label implemented in the university canteen. The subject essentially serves as its own control based on pre-test behaviour. The nutrition label implemented is a star rating label calculated and assigned to each meal offered at the university canteens and based on the content of energy, saturated fat, sodium and fibre (expressed as vegetable portion).
Primary Outcome Measures
NameTimeMethod
pre-label behavioural determinants of nutritionat 1 month

Behavioural determinants of nutrition by means of quantitative questionnaire at pre-labeling implementation phase (at 1 month).

pre-label nutrition information processing characteristicsat 1 month

Nutrition information processing by means of quantitative questionnaire at pre-labeling implementation phase (at 1 month).

post-label behavioural determinants of nutritionat 6 months

Behavioural determinants of nutrition by means of quantitative questionnaire at post-labeling implementation phase (at 6 months).

post-label nutrition information processing characteristicsat 6 months

Nutrition information processing by means of quantitative questionnaire at post-labeling implementation phase (at 6 months).

pre-label food intake recordsat 1 month

Food intake by 3-day food records at pre-labeling implementation phase (at 1 month).

post-label food intake recordsat 6 months

Food intake by 3-day food records at post-labeling implementation phase (at 6 months).

Secondary Outcome Measures
NameTimeMethod
socio-demographic questionnaireat 1 month

Socio-demographical questionnaire at pre-labeling implementation phase (at 1 month).

pre-label physical activity registrationat 1 month

Physical activity by 3-day physical activity registrations at pre-labeling implementation phase (at 1 month).

post-label physical activity registrationat 6 months

Physical activity by 3-day physical activity registrations at post-labeling implementation phase (at 6 months).

Trial Locations

Locations (1)

University Ghent

🇧🇪

Ghent, Belgium

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