Efficacy of Olfactive Training on Loss of Smell and Taste Caused by SARS CoV2 (Covid-Smell)
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 40
- 试验地点
- 1
- 主要终点
- Taste and Smell Survey (TSS).
研究概览
简要总结
The purpose of this study is to evaluate efficiency of two months of olfactive training on olfactory and taste loss secondary to covid-19. We will compare 2 groups : olfactive training group versus no olfactive training group.
详细描述
The purpose of this study is to evaluate efficiency of two months of olfactive training on olfactory and taste loss secondary to covid-19. We will compare 2 groups : olfactive training group versus no olfactive training group.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Other
- 盲法
- Single (Care Provider)
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •SARS-CoV-2 infection suspect or confirmed
- •supported by CHU Guadeloupe
- •with brutal olfactory or taste loss
- •affiliated or beneficiary of a social security scheme
- •informed consent signed
排除标准
- •recent rhinosinusitis, less than 6 months
- •lingual pathology
- •communication disorder
- •Patients subject to a justice safeguard
- •Allergy to several spices that are part of the rehabilitation set
- •Pregnant or breastfeeding women
- •Absence of signed consent
研究组 & 干预措施
olfactory training arm
with a daily olfactory training during 2 month
干预措施: Olfactory rehabilitation consists of smelling a series of spices every day for 2 months (Other)
no olfactory training
结局指标
主要结局
Taste and Smell Survey (TSS).
时间窗: Baseline and 2 months
Patients will have this auto evaluation scale at the inclusion (D0) and 2 month after inclusion (D60).
次要结局
- Sniffin' stick test :(2 month)
- Olfaction and taste evolution evaluated with a daily visual scale(Every day from inclusion to 2 months)
- Sniffin' stick test :(2 month)
- Olfaction and taste evolution evaluated with a daily visual scale(Every day from inclusion to 2 months)