Characterization, Perceived Stress Scores, Nut Consumption and Bowel Patterns of a Healthy Adult Population in Northern California: A Pilot Study
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 300
- 试验地点
- 1
- 主要终点
- Perceived Stress Score
研究概览
简要总结
The purpose of this study is to gather health and nutrition data from the population of Davis, CA and surrounding areas. This data will be used to help us test and improve our study procedures for a larger planned study on peanut consumption and effects on cardiovascular disease (CVD) risk.
详细描述
Participants will be recruited to complete an online survey asking questions about their stress levels, nut consumption, bowel patterns, body measurements, and county of residence. This data will be used to gain insight into the characteristics of this population.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Adults 18-65 years old
- •Currently living in Yolo, Sacramento, Solano, Sutter, or Placer counties
- •Able to complete an online survey written in English, on mobile phone, tablet, or computer
排除标准
- •Previous participation in the study
研究组 & 干预措施
Adults living in and around Davis, CA
Adults 18-65 years old, currently living in Yolo, Sacramento, Solano, Sutter, or Placer counties
干预措施: Online Survey (Other)
结局指标
主要结局
Perceived Stress Score
时间窗: Baseline
Measured using a validated tool for assessing perceived psychosocial stress within the last month, the Perceived Stress Scale 4 (PSS-4). Participants will report their answers to 4 questions in frequencies ranging from "Never" to "Very Often" on a 5 point scale
Nut Consumption Frequency and Quantity
时间窗: Baseline
Participants will input frequencies of nut and nut butter consumption and amounts of nuts and nut butter consumed in a typical month, using a modified food frequency questionnaire. Frequency will be reported as values ranging from "Never" to "6 or more times a week". Nut and nut butter consumption will be reported in cups and tablespoons
次要结局
- Prevalence of Food Allergies(Baseline)
- Stool Frequency(Baseline)
- Consumption Frequency of Nut-Containing Foods(Baseline)
- Stool Consistency(Baseline)
- Body Mass Index (BMI)(Baseline)
- Prescription Drug Use(Baseline)
- Age(Baseline)
- Geographic Data(Baseline)
- Biological Sex(Baseline)