Egg Intake and Risk of Type 2 Diabetes
- Conditions
- Heart DiseasesType 2 Diabetes
- Registration Number
- NCT03406910
- Lead Sponsor
- Loma Linda University
- Brief Summary
This is a longitudinal study that will collect demographic, anthropometric and dietary data to determine the relationships between meat and egg intake and the incidence of Type 2 Diabetes.
- Detailed Description
Subjects of the Adventist Health Study who are non-diabetic will provide demographic, anthropometric and dietary data at baseline. Meat and egg intake will be assessed with a validated quantitative food frequency intake questionnaire. The relationship between meat and egg intake and the incidence of Type 2 Diabetes will be determined using multivariate-adjusted logistic regression.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 55851
- AHS 2 Participants who filled out Hospital History Questionnaire version 3 or 5 Age > 30 years
- Subjects with missing values in dietary variables were excluded from the analytic sample,
- missing gender
- age < 30 years
- improbable questionnaire response patterns
- extremes of BMI (less than 16 or greater than 60)
- estimated energy intake (less than 500 or greater than 4,500 kcal/d)
- existing cases of type 1 or type 2 diabetes at baseline
- inconsistent reports of T2D between HHQ version 3 and 5
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Risk for Type 2 Diabetes (T2D) in subjects who consume different frequencies/amounts of eggs and meat. Change between baseline and 5 Years of follow up Validated quantitative food frequency questionnaire that compares risk of T2D in subjects who consume different frequencies /amounts of egg and meat and physician diagnosis of diabetes
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Loma Linda University
🇺🇸Loma Linda, California, United States