Egg Intake and Risk of Type 2 Diabetes in a Low Meat Intake Population
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 55,851
- 试验地点
- 1
- 主要终点
- Risk for Type 2 Diabetes (T2D) in subjects who consume different frequencies/amounts of eggs and meat.
研究概览
简要总结
This is a longitudinal study that will collect demographic, anthropometric and dietary data to determine the relationships between meat and egg intake and the incidence of Type 2 Diabetes.
详细描述
Subjects of the Adventist Health Study who are non-diabetic will provide demographic, anthropometric and dietary data at baseline. Meat and egg intake will be assessed with a validated quantitative food frequency intake questionnaire. The relationship between meat and egg intake and the incidence of Type 2 Diabetes will be determined using multivariate-adjusted logistic regression.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 31 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •AHS 2 Participants who filled out Hospital History Questionnaire version 3 or 5 Age > 30 years
排除标准
- •Subjects with missing values in dietary variables were excluded from the analytic sample,
- •missing gender
- •age < 30 years
- •improbable questionnaire response patterns
- •extremes of BMI (less than 16 or greater than 60)
- •estimated energy intake (less than 500 or greater than 4,500 kcal/d)
- •existing cases of type 1 or type 2 diabetes at baseline
- •inconsistent reports of T2D between HHQ version 3 and 5
结局指标
主要结局
Risk for Type 2 Diabetes (T2D) in subjects who consume different frequencies/amounts of eggs and meat.
时间窗: Change between baseline and 5 Years of follow up
Validated quantitative food frequency questionnaire that compares risk of T2D in subjects who consume different frequencies /amounts of egg and meat and physician diagnosis of diabetes
次要结局
未报告次要终点
研究者
Joan Sabate,DrPH, MD
Professor of Nutrition and Epidemiology
Loma Linda University