Glycemic Index and Glycemic Load of Local Famous Desserts in Thailand
Phase 1
Completed
- Conditions
- Healthy VolunteerGlycemic index, Glycemic Load, Local famous dessert, Nutrition, Food safety
- Registration Number
- TCTR20201008003
- Lead Sponsor
- Chulalongkorn University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 96
Inclusion Criteria
1. Thai female and male healthy volunteers, No underlying disease.
2. Age between 18 - 45 years: Body mass index in the normal range (BMI 18.5 - 22.9 kg / m2).
3. Biochemical assessment and the laboratory values are normal
Exclusion Criteria
1. Volunteers were unable to meet the conditions in the research program such as beliefs, food consumption according to religion Certain foods Allergies to certain foods or vegetarians, etc.
2. Have a history of drinking alcohol, smoking and drug.
3. Female volunteers Pregnancy test.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Glycemic Index and Glycemic Load at 0 minutes before the test and after 15, 30, 45, 60, 90 and 120 minutes after consuming desserts Measure blood sugar levels
- Secondary Outcome Measures
Name Time Method utritional value and food safety of the local famous desserts in Thailand Before experimental study Food analysis