In this study at first patients nutritional status will be assessed and according to the requirement of calorie and protein preoperative nutrition will be given for 7 days prior to operation. It will help to recover early, less infection and maintain protein level.
Not Applicable
- Conditions
- Health Condition 1: K35-K38- Diseases of appendixHealth Condition 2: K20-K31- Diseases of esophagus, stomach and duodenumHealth Condition 3: K70-K77- Diseases of liverHealth Condition 4: K00-K14- Diseases of oral cavity and salivary glandsHealth Condition 5: K80-K87- Disorders of gallbladder, biliary tract and pancreasHealth Condition 6: K40-K46- HerniaHealth Condition 7: K50-K52- Noninfective enteritis and colitisHealth Condition 8: K55-K64- Other diseases of intestines
- Registration Number
- CTRI/2018/10/015882
- Lead Sponsor
- JIPMER
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Patients undergoing all type of gastrointestinal surgery during study period
Patients able to take orally or through nasogastric tube
Patients above 18 years
Exclusion Criteria
Patients operated on emergency basis
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To compare the effectiveness of structured preoperative nutritional protocol over the existing nutritional therapy in the means of shorter first bowel sound time,reducing occurance of complications and serum albumin on 3rd postoperative day.Timepoint: 4 weeks
- Secondary Outcome Measures
Name Time Method To associate the effectiveness of preoperative nutritional therapy with sociodemographic and clinical parametersTimepoint: 4 weeks