NCT01279317已完成不适用
The Effect of Vinegar Co-ingestion on Postprandial Glucose Control in Type 2 Diabetes Patients
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 12
- 试验地点
- 1
- 主要终点
- Postprandial Glycemic Incremental Area Under the Curve
研究概览
简要总结
The main objective of this study is to assess the acute effect of co-ingested vinegar on postprandial plasma glucose levels in type 2 diabetes patients.
详细描述
Plasma glucose and insulin concentrations are assessed over the 2 hr period following ingestion of carbohydrate-rich beverage with or without added vinegar.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Treatment
- 盲法
- Single (Investigator)
入排标准
- 年龄范围
- 40 Years 至 70 Years（Adult, Older Adult）
- 性别
- Male
- 接受健康志愿者
- 否
入选标准
- •male type 2 diabetes
- •overweight or obese
- •40-70 yrs
排除标准
- •incident cardiovascular events during last year
- •peptic ulcer, duodenal ulcer, oesophageal reflux
- •antacids, H2 receptor blocker, proton pump inhibitors, NSAIDS, prokinetic agents
研究组 & 干预措施
vinegar co-ingestion
Experimental
25 ml vinegar is added to glucose containing beverage
干预措施: vinegar co-ingestion (Dietary Supplement)
Placebo co-ingestion
Placebo Comparator
25 ml vinegar is substituted by 25 ml water
干预措施: placebo co-ingestion (Dietary Supplement)
结局指标
主要结局
Postprandial Glycemic Incremental Area Under the Curve
时间窗: 2 hr
area under the plasma glucose concentration curve, above the baseline plasma glucose, measured over 2 hr following ingestion of a the intervention beverages
次要结局
未报告次要终点
研究者
研究点 (1)
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