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Clinical Trials/NCT05541887
NCT05541887SuspendedNot Applicable

Acute and Chronic Impacts of Muscadine Wine Polyphenols on Cognition, Memory, Mood, and Anxiety in Adults Over 50 Years of Age

University of Florida1 site in 1 country25 target enrollmentStarted: August 30, 2023Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Suspended
Enrollment
25
Locations
1
Primary Endpoint
Change from baseline cognitive performance score after intervention/placebo - continued

Study Overview

Brief Summary

Previous studies have shown that polyphenol-rich foods can positively affect cognitive functions, memory, and mood in humans. We hypothesize that both acute and chronic intake of muscadine wine polyphenols will improve cognitive performance and mood through regulating the HPA axis, alleviating inflammation and oxidative stress, and/or inhibiting monoamine oxidase activities

Detailed Description

Although the exact biological mechanisms for depression and Alzheimer's Disease are not fully understood, it's believed that they are caused by a combination of factors. An increasing amount of scientific research has proposed several possible pathophysiologies linking depression and AD. For example, increased production of pro-inflammatory cytokines in the nervous system, oxidative stress induced by chronic inflammation leads to dysregulation of the hypothalamic-pituitary-adrenal (HPA) axis, and disturbance in the brain-derived neurotrophic factor signal pathway. Polyphenol has been well recognized for its antioxidant and anti-inflammatory properties. Previous studies have shown that polyphenol-rich food such as concord grape juice, blueberries, blackcurrants, and green oats positively affect cognition, memory, and mood in humans. However, no one has examined the effects of muscadine wine polyphenol on cognitive and mental health. In addition, if they do have effects, through what mechanism? This clinical trial will allow us to investigate the questions raised. We hypothesize that intake of muscadine wine polyphenols enhances cognition and memory and improve depression and anxiety in healthy adults over 50 year-old via regulating the HPA axis, alleviating inflammation and oxidative stress, and/or inhibiting monoamine oxidase activities. The research will provide the first clinical evidence of how muscadine wine polyphenols affect the brain and mental health.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Supportive Care
Masking
Single (Participant)

Eligibility Criteria

Ages
50 Years to 65 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •BMI (18.5-29.9)
  • •Body weight ≥110 pounds

Exclusion Criteria

  • •Pregnancy
  • •Breast-feeding
  • •Heavy drinkers
  • •Subjective but not clinically diagnosed cognitive impairment (Montreal cognitive assessment score <26),
  • •Inability to understand the cognitive function tasks
  • •Intake of medication that might influence the outcome of the study (e.g. psychostimulant)
  • •cannabis product user
  • •Clinically diagnosed mental illnesses
  • •Cardiovascular and neurological disorders
  • •Uncontrolled hypertension

Arms & Interventions

Intervention-Placebo

Active Comparator

Participants in this arm will consume muscadine wine polyphenol for six weeks and then placebo for another six weeks. The two phases are separated by a 21-day washout period

Intervention: Placebo (Other)

Placebo-Intervention

Active Comparator

Participants in this arm will first consume placebo for six weeks and then muscadine wine polyphenol for another six weeks. The two phases are separated by a 21-day washout period

Intervention: Muscadine Wine Polyphenol (Other)

Placebo-Intervention

Active Comparator

Participants in this arm will first consume placebo for six weeks and then muscadine wine polyphenol for another six weeks. The two phases are separated by a 21-day washout period

Intervention: Placebo (Other)

Intervention-Placebo

Active Comparator

Participants in this arm will consume muscadine wine polyphenol for six weeks and then placebo for another six weeks. The two phases are separated by a 21-day washout period

Intervention: Muscadine Wine Polyphenol (Other)

Outcomes

Primary Outcomes

Change from baseline cognitive performance score after intervention/placebo - continued

Time Frame: Baseline, acute (4-hour post single dose), chronic (end of six week)

3\. Picture Sequence Test (episodic memory): Item Response Theory (IRT) is used to score this test. score known as a theta score is calculated for each participant; it represents the relative overall ability or performance of the participant. A theta score is very similar to a z-score, which is a statistic with a mean of zero and a standard deviation of one. The higher the score, the better the performance. 4. List Sorting Test (working memory: scored by summing the total number of items correctly recalled and sequenced on the tests, which can range from 0-26. 5. Pattern and Comparison Test (processing speed): The participant's raw score is the number of items answered correctly in 85 seconds of response time, with a range of 0-130. higher score means better performance. Both individual test scores and composite scores will be compared to baseline score

Change from baseline neurotransmitters

Time Frame: Baseline, acute (4-hour post single dose), chronic (end of six week)

Plasma levels of acetylcholine, dopamine, melatonin, serotonin, epinephrine, and γ-aminobutyric acid (GABA) will be quantified using the targeted metabolomic method on UHPLC-MS/MS

Change from baseline brain-derived neurotrophic factors

Time Frame: Baseline, acute (4-hour post single dose), chronic (end of six week)

plasma BDNF will be measured using ELISA

Change from baseline cortisol, TNF-α, high sensitivity C-reactive protein, and LPS binding protein

Time Frame: Baseline, acute (4-hour post single dose), chronic (end of six week)

Plasma levels will be measured using ELISA

Change from baseline monoamine oxidase (MAOs) activity

Time Frame: Baseline, acute (4-hour post single dose), chronic (end of six week)

Blood samples will be drawn immediately after the completion test battery. Blood plasma level of monoamine oxidase (MAOs) activity will be determined using the Amplex Red Monoamine Oxidase Assay Kit to assess the inhibitory effects of muscadine wine/juice on MAOs.

Change from baseline cognitive performance score after intervention/placebo

Time Frame: Baseline, acute (4-hour post single dose), chronic (end of six week)

Participants will complete the NIH Toolbox cognitive battery. The test battery incorporates multiple tests that assess various aspects of cognitive performance. The list of tests and the function they measure are the following.1. Flanker inhibitory control and attention test (executive function): scoring is based on a combination of accuracy and reaction time. A 2-vector scoring method is employed that uses accuracy and reaction time, where each of these vectors ranges in value between 0 and 5, and the computed score, combining each vector score, ranges in value 0-10. The higher the score the better the performance. 2. Dimensional Change Card Sort (cognitive flexibility): scoring is the same as Flanker's test.

Secondary Outcomes

  • Change from baseline mood and anxiety score after intervention/placebo(Baseline, acute (4-hour post single dose), chronic (end of six week))
  • Change from baseline depression score after intervention/placebo(Baseline, acute (4-hour post single dose), chronic (end of six week))
  • Change from baseline pro-inflammatory cytokines(Baseline, acute (4-hour post single dose), chronic (end of six week))

Investigators

Sponsor Class
Other
Responsible Party
Sponsor

Study Sites (1)

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