Red-fleshed Apple as a Novel Anthocyanin-biofortified Food to Improve Cardiometabolic Risk Factors.
- Conditions
- High LDL-cholesterol Levels
- Interventions
- Other: Redlove Apple interventionOther: Green Apple interventionOther: Aronia drink intervention
- Registration Number
- NCT03795324
- Lead Sponsor
- University Rovira i Virgili
- Brief Summary
The primary aim is to evaluate the added health value of the presence of anthocyanins in the redlove apple, versus a green apple with a similar matrix, on cardiometabolic risk, and compare the matrix effect on the bioavailability of anthocyanins, and its effect on cardiometabolic risk factors, in two different products with a similar phenolic and anthocyanin content: the redlove apple and an aronia drink.
- Detailed Description
The worldwide high prevalence of cardiovascular disease (CVD) requires lifestyle changes and new dietary prevention strategies based on the increased intake of foods rich in bioactive compounds, as they are considered as key mediators in the improvement of CVD risk factors.
Regarding the health impact on anthocyanins in cardiometalic risk factors and CVD, it has been reported that the dietary intake of anthocyanidins, among other classes of flavonoids, is inversely associated with the risk of CVD in both European and US population. A recent systematic review of human randomized controlled trials assessing the impact of anthocyanins on CVD markers concluded that one of the main modulated outcomes is the decrease of serum LDLc. However, diet does not appear to be sufficient to guarantee the necessary intake to obtain the health benefits specified. Due to previous positive results, a new dietetic strategy based on biofortification to enhance the levels of phenolic compounds is proposed in the present project.
The primary aim is to evaluate the added health value of the presence of anthocyanins in the redlove apple, versus a green apple with a similar matrix, on cardiometabolic risk, and compare the matrix effect on the bioavailability of anthocyanins and its effect on cardiometabolic risk factors, in two different products with a similar phenolic and anthocyanin content: the redlove apple and an aronia drink.
Participants will be 120 free-living volunteers (men and women) with high LDL-cholesterol levels (LDL-cholesterol levels ≥115 mg/dl and ≥190 mg/dl) who will be assigned to one of the three arms for 6-week period of dietary treatment. The design of the intervention study is controlled, parallel and randomized. The intervention will combine acute (post-prandial) and chronic effects.
The sample size was computed to be sufficient to detect differences between treatment groups regarding the evolution in time of LDL-cholesterol levels. Justification of chosen sample size is based on assuming a 0.50mmol/l (approximately 15%) post-intervention difference of LDL-cholesterol and a 0.72mmol/l Standard deviation (SD), with α=0.05 and 1-β=0.08 a minimum of 22 participants were required. However the sample size will be 40 participants for arm, in total 120 subjects.
For the acute study, the investigators have chosen n=10 subjects per arm according to the most studies that have addressed the metabolic effects of a postprandial intervention have been performed using a very similar number of subjects with statistically good quality results.
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 120
- Men and women over 18 years old.
- LDL-cholesterol levels ≥115 mg/dl and ≥190 mg/dl.
- Sign the informed consent provided before the initial screening visit.
- LDL-cholesterol levels ≤115 mg/dl and <190 mg/dl.
- Use of hypolipemiant treatment (drugs and functional foods), or hypoglucaemiant treatment.
- Having diabetes mellitus type 1 or type 2.
- BMI values ≥35kg/m2.
- Present triglycerides levels ≥350mg/dl.
- Presenting anemia (hemoglobin ≤13g/dl in men and ≤12g/dl in women).
- Subjects diagnosed of intestinal disorders such as Chron disease, colitis ulcerous, celiac disease and irritable bowel syndrome.
- Present fructose and/or sorbitol and/or gluten intolerance.
- Present clinical active chronic disease
- Use of antioxidants supplements.
- Being pregnant or intending to become pregnant.
- Be in breastfeeding period.
- Present chronic alcoholism.
- Tobacco use.
- Participate in or have participated in a clinical trial or nutritional intervention study in the last 30 days prior to inclusion in the study.
- Being unable to follow the study guidelines.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Redlove Apple Redlove Apple intervention Redlove Apple intervention This product is a biofortified cultivar apple with anthocyanins. Green Apple Green Apple intervention Green Apple intervention This product is a common cultivar apple without anthocyanins. Aronia Drink Aronia drink intervention Aronia drink intervention This product is an infusion of aronia fruit extract rich in anthocyanin.
- Primary Outcome Measures
Name Time Method Changes in serum LDL-cholesterol (measured in mg/dL) 6 weeks, week 1 and week 6 Serum lipids will be measured by standardized enzymatic automated methods in an autoanalyzer (Beckman Coulter-Synchron, Galway, Ireland). Then, LDL-cholesterol will be alculated by the Friedewald formula.
- Secondary Outcome Measures
Name Time Method Parameters of body composition (height measured in meters) 6 weeks, week 1 Trained dieticians measure height using a well mounted stadiometer (Tanita Leicester Portable; Tanita Corp., Barcelona, Spain).
Changes in parameters of body composition (waist circumference measured in cm) 6 weeks, week 1, week 2, week 4 and week 6 Waist circumference (WC) is measured at the umbilicus using a 150 cm anthropometric steel measuring tape.
Changes in ischemic reactive hyperemia (IRH measured in perfusion units) 6 weeks, week 1 and week 6 The endothelial-dependent vasomotor functions will be measured as IRH by a Laser-Doppler linear Periflux 5000 flowmeter (Perimed AB, Järfälla, Stockholm, Sweden)
Changes in glucose markers (glucose and insulin measured in mg/dL) 6 weeks, week 1 and week 6 measured by standardized enzymatic automated methods in an autoanalyzer (Beckman Coulter-Synchron, Galway, Ireland).
Changes in inflammation markers (c-reactive protein and serum endothelin-1 measured in mg/dL) 6 weeks, week 1 and week 6 Serum high sensitive C reactive measured by standardized methods in a Cobas Mira Plus autoanalyzer (Roche Diagnostics Systems, Madrid, Spain). Serum endothelin type 1 measured by ELISA kits (R\&D Systems, Minneapolis, USA).
Changes in dietary compliance markers (Phenolic compounds and metabolites measured in mg/L in 24h urine samples) 6 weeks, week 1 and week 6 will be analysed by UPLC-MS/MS as previously described.
Changes in fecal microbiota composition (relative abundance of the identified operational taxonomic units (OTUs) measured as % change from baseline) 6 weeks, week 1 and week 6 will be studied by sequencing its whole genomic content. Illumina platform will be used to obtain the metagenomics and metatranscriptomics of each sample following previous protocols developed.
Changes in lipoprotein profile (number of LDL and HDL particles measured as % change from baseline) 6 weeks, week 1 and week 6 Number of particles and size LDL and HDL measured by NMR technology, in a Vantera Clinical Analyzer (LipoScience Inc., Raleigh, NC, USA).
Changes in parameters of body composition (weight measured in kg) 6 weeks, week 1, week 2, week 4 and week 6 Trained dieticians measure weight using a body composition analyzer (Tanita SC 330-S; Tanita Corp., Barcelona, Sapin)
Changes in parameters of body composition (BMI measured in kg/m2) 6 weeks, week 1, week 2, week 4 and week 6 Body mass index (BMI) is calculated as the ratio between measured weight (kg)/and the square of height (m).
Changes in blood pressure (systolic blood pressure and diastolic blood pressure measured in mmHg) 6 weeks, week 1, week 2, week 4 and week 6 Systolic and diastolic blood pressure (SBP and DBP) are measured twice after 2-5 minutes of patient seated, with one-minute interval in between, using an automatic sphygmomanometer (OMRON HEM-907; Peroxfarma, Barcelona, Spain).
Changes in lipid plasmatic markers (total cholesterol, HDL cholesterol, triglycerides, non-esterified fatty acids, Apo B100 and Apo A. All these lipid plasmatic markers will be measured in mg/dL) 6 weeks, week 1 and week 6 Total cholesterol, HDL cholesterol, triglycerides, non-esterified fatty acids, Apo B100 and Apo A will be measured by standardized enzymatic automated methods in an autoanalyzer (Beckman Coulter-Synchron, Galway, Ireland).
Changes in oxidative markers (LDLox and Endogenous fat soluble antioxidants measured in mg/dL) 6 weeks, week 1 and week 6 Plasma oxidized LDL measured by ELISA kit (Mercodia AB, Uppsala, Sweden). The analysis of fat-soluble vitamins (vitamin D, alpha-tocopherol, and carotenoids) will be carried out in whole blood with DBS cards. The determinations will be performed by ultra-performance liquid chromatography (UPLC) coupled to photodiode array (PDA) and tandem mass spectrometry (MS/MS) detectors.
Changes in faeces metabolites (Short Chain Fatty Acids, bile acids and sterols measured in mg/L in faeces samples) 6 weeks, week 1 and week 6 will be performed by gas chromatography (GC).
Changes in cholesterol efflux (measured as % change from baseline) 6 weeks, week 1 and week 6 Cholesterol efflux measured by in vitro assays in Murine J-774A.1 macrophages labeled with TopFluor-Cholesterol, a fluorescent cholesterol probe in which the cholesterol molecule is linked to boron dipyrromethene difluoride (BODIPY) moiety (Avanti Polar Lipids, USA).
Trial Locations
- Locations (1)
University Rovira i Virgili
🇪🇸Reus, Tarragona, Spain