NCT01272427已完成不适用
The Effect of Glucose, Whey Protein and Time to the Next Meal on Food Intake and Subjective Appetite in Normal Weight and Overweight/Obese Children
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 36
- 试验地点
- 2
- 主要终点
- Food intake (kcal)
研究概览
简要总结
The investigators hypothesize that glucose and whey protein given 30 and 60 min before a pizza meal will exert different effects on food intake in adolescent children, and will depend on pubertal stage. Food intake will be measured at 30 and 60 min following a glucose(0.75 g of glucose/kg body weight), whey protein (0.75 g of glucose/kg body weight) or sweetened noncaloric beverage. Subjective appetite will be measured as well.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 9 Years 至 14 Years（Child）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •children with no emotional, behavioral or learning problems
排除标准
- •underweight children
- •children with emotional, behavioral or learning problems
- •children who dislike foods in study
结局指标
主要结局
Food intake (kcal)
时间窗: 30 and 60 min after the treatment
次要结局
- subjective appetite(0-120 min)
研究者
G. Harvey Anderson
Professor
University of Toronto
研究点 (2)
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