Effects of consumption of the test food on urination in healthy Japanese
- Conditions
- Healthy Japanese
- Registration Number
- JPRN-UMIN000052875
- Lead Sponsor
- ORTHOMEDICO Inc.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- Female
- Target Recruitment
- 24
Not provided
Individuals who 1. are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. are taking medications (including herbal medicines) and supplements 6. are allergic to medicines and/or the test food related products (particularly Cucurbitaceae plants) 7. have allergic or atopic diseases 8. are pregnant, lactating, or planning to become pregnant during this study 9. have been enrolled in other clinical studies within the last 28 days before the agreement to participate or plan to participate another study during this study 10. are judged as ineligible to participate in this study by the physician 11. are undergoing treatment, have had treatment within two months, or need the treatment for diseases related to urination, e.g. overactive bladder, underactive bladder, cystitis, interstitial cystitis, bladder cancer, bladder stones, urethritis, urethral stricture, neurological disease, polyuria, and nocturnal polyuria 12. wake up twice or more to urinate at bedtime 13. have overactive bladder symptom (individuals who urinate eight times or more per day, and have urinary urgency at least once a week) 14. drink to excess (average of more than about 20 g/day as absolute alcohol intake) {500 mL: a medium bottle of beer or about 1.5 cans of canned chu-hi, 180 mL: 1 go of sake or about 1.5 glasses of wine, 90 mL: half-go with shochu, 60 mL: a glass of whiskey brandy (double)}
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method