NCT01992783已完成不适用
The Effect of Resistant Starch Supplementation on Antioxidant Status and Insulin Resistance in Overweight and Obese Adults
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 21
- 试验地点
- 1
- 主要终点
- Antioxidant status
研究概览
简要总结
The aim of this study is to evaluate whether supplementation with resistant starch improves biomarkers associated with antioxidant status and insulin resistance in subjects with overweight and obesity.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Supportive Care
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 20 Years 至 50 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Overweight and obese adults
- •Age: 20-50 years
排除标准
- •weight loss or gain (more than10%) over the past 6 months, or weight loss (more than 5%) over the past 1 month
- •pregnancy, lactation or menopause
- •History of acute disease or clinical evidence of cancer, acute or chronic inflammatory diseases, cardiovascular disease, renal disease, liver disease, thyroid or endocrine disease
- •Gastrointestinal disease of which ingredients found in the study products have adverse effects on that
- •Use of antihypertensive, lipid lowering or glucose lowering medications
- •Taking antioxidant, vitamin, and/or mineral supplements
结局指标
主要结局
Antioxidant status
时间窗: 4 weeks
Superoxide dismutase (SOD), Plasma malondialdehyde (MDA), Total antioxidant capacity (TAC)
次要结局
- Anthropometric parameters(4 weeks)
- Lipid profile(4 weeks)
- Blood pressure(4 weeks)
- Insulin resistance(4 weeks)
研究者
研究点 (1)
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