Healthy Kitchens, Healthy Children: the impact of linking community kitchens to a school food program on women's economics, food security and mental health

Not Applicable

Completed

• Conditions: Women's livelihoods, empowerment and mental health; Not Applicable

• Registration Number: ISRCTN34880574
• Lead Sponsor: The Nestle Foundation for the Study of Problems of Nutrition in the World

Brief Summary

2018 Abstract results in https://doi.org/10.1096/fasebj.31.1_supplement.313.6 results presented at Experimental Biology, Chicago, 2019 Results article in https://pubmed.ncbi.nlm.nih.gov/31783830/ (added 25/04/2022)

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2017-12-01
• Study Start: 2018-10-22
• Last Update Posted: 9 May 2022

Recruitment & Eligibility

• Status: Completed
• Sex: Female
• Target Recruitment: 32

Inclusion Criteria

1. Female
2. Aged over 18 years
3. Living in one of two Palestinian camps in Lebanon (Bourj el Barajneh and Shatila)
4. Willing and physically able to work from 7.30am - 12.30pm

Exclusion Criteria

Does not meet inclusion criteria

Study & Design

• Study Type: Interventional
• Study Design: Not specified