CTRI/2022/07/044082已完成未知
A Randomized, Open Label, Cross Over Single Centric Clinical Study to determine the Glycaemic Index of Health Food Drinks in Healthy Indian Adults.
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1)Age: 18 to 45 years (both inclusive) at the time of consent.
- •2)Subjects having fasting blood glucose levels <100mg/dL.
- •3)Subjects having HbA1c level <5.7 %
- •4)Subjects with Body Mass Index of 18.5 to 22.9 kg/m2 (both inclusive).
排除标准
- •1)Subject with any known food allergy or intolerance to any food or beverages.
- •2)Subject with recent history of dehydration from diarrhoea, vomiting or any other reason within a period of 24 hours prior to the study.
- •3)Subject who has participated in any clinical trial within the past 90 days with blood loss more than 450 mL.
- •4)Subject on an unusual diet, special diet, for whatever reason e.g., high protein diet, low sodium diet, for two weeks prior to receiving any test food and throughout subjectââ?¬•s participation in the study.
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