To assess the relationship between Knowledge, Attitude & Practice: food choices and anthropometric measurements of college students (18-22 years)
Not Applicable
- Registration Number
- CTRI/2018/08/015171
- Lead Sponsor
- Annesha Datta
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
College students whose age is in between 18-22 years studying in and around Udupi and Manipal will be included.
Exclusion Criteria
Subjects whose age is below 18 and above 22 years will be excluded from the study.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Relationship between Knowledge, Attitude & Practice (KAP), determinants of food choices and anthropometric measurements among college students (18-22 years).Timepoint: First Visit
- Secondary Outcome Measures
Name Time Method Assessment of factors affecting their food choices.Timepoint: First Visit